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Underwhelming experience ,food was home cooked quality at best and lacking the anticipated flavours .Service was slow and staff did not deliver a good…
Greg Pile
Larousse
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This was probably the worst experience I have had in sydney. When hogs breath would do a better job of a steak you know things are wrong. I couldnt be…
Christian O'Grady
Larousse
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Opened in 1977? This French restaurant is keeping itself very original, the lights, the decor, the paintings, even has a wooden front door. The food w…
Sus.licious
Larousse
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Larousse is open for Casual Dining. Larousse serves French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Larousse”
Opened in 1977? This French restaurant is keeping itself very original, the lights, the decor, the paintings, even has a wooden front door. The food was so so, the garlic bread was crispy And fresh, main was pretty good ( I had the chicken), crepe Suzette was way too sweet. Price was great, $30 for a proper dine in 2 course meal (Monday to Thursday) not too bad I guess
Really delicious risotto, cute atmosphere. A bit overpriced for the quantity and quality. Again, not much of a variety when It comes to vegetarian options
the food is relatively okie !! average !! the service is rude and not at all charming !! the place overall for French food lovers is not recommended at all !! we felt like we were rushed to finish our dinner and leave ! there are better French places to eat than THIS PLACE !! will never see this place again !! rubbish !!
If you want a blast from the past this is the place to go. No much has changed since the 1980’s except the prices. We had the two course special for $29 which was reasonable for the price. Staff attentive and friendly. Unfortunately the special menu would not enticed to try anything from the main menu! Corkage is $5 per bottle and with a bottle shop across the road mean it is easier to pop out and buy a bottle then order from the wine list?
Larousse French restaurant. We went deeply and sincerely to look in to the issues rased above but we’re unable to find any basis or logic in it .Majority of our valued and sophisticated customers have consistently and regularly appreciated our food and service available at most reasonable prizes .They always to eat to their brim and satisfaction .We have highly trained staff and experienced staff who very well know the taste of our customers .We agree that every individual has his or her on taste ,likes and dislikes .We invite to you kindly revisit our restaurant soon to enable us to find the basis ,if any of your grouse .Thanking you Ruby
Seemed like a well established restaurant, so passing by I thought it deserved a visit. When you think of ‘French Cuisine’ the first thing that comes to mind is finesse, presentation and perfect portions (and butter aplenty of course). It was dissappointing as the delivery was the exact opposite. Clearly everything on each plate has been pre-prepared, apart from perhaps the meat for the mains. Our salads suffered from ‘fridge burn’ and had absorbed that mild over packed fridge odour. The entrees where excessively larger than mains at other French Restaurants, and the several mushroom sauces which were described differently on the menu where clearly from the same bain marie with a slightly different garnished. (Unlucky for some who end up with a second course almost identical to their first). Staff overall happy but lack real experience. Prices are immaterially less than that at the top end of town so your money is much better spent their instead.
Wonderful Experience Great Food And Great Service. Yesterday evening i and my husband were strolling on the road on our way to some restaurant to have evening food .We were wating for the traffic lights to go green Suddenly my glace fell on Larousse restaurant serving french cuisine and decided to have french food in the cold night which is more warming .It is $29.50 two course meal appealed me much .Me and my husband consented went in to a restaurant were we cecked ala carte menu which appealed us more .We ordered this menu and i enjoyed snails and duck my husband having calamari and lobster and brulle and crepes in desserts . We were highly impresseed the waitress and visibly of indian origin of us was of a slightly heavy build . But her agility astonished us highly .She was ever ready to serve us quickly ..She provides us a homely atmosphere high privacy .We felt like being in a home away from our own home .Food and service were highly hyginic and fresh .The personality of the waitress an indelible mark on us .We became their permanent customers .I recommended everbody to atleast have food over their and test the veracity of my review .