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Hong Kong street cafe simulator. However food and menu is limited still the experience is authentic, but underwhelmed somewhat with the food.…
Jack
Hong Kong Bing Sutt
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The restaurant is full of Hong Kong vibes having retro decor with the 60s & playing Cantonese songs in the background. (Its a bit too loud tho ) They …
Mauyeeyee
Hong Kong Bing Sutt
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This place is great!!! Really takes me back to when I went to Hong Kong. Love some of the fusion. The baked pork chop with rice was good. And the beef…
Dave Reviews
Hong Kong Bing Sutt
About
Hong Kong Bing Sutt is open for Casual Dining. Hong Kong Bing Sutt serves Asian and Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
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7 Reviews on “Hong Kong Bing Sutt”
Hong Kong street cafe simulator. However food and menu is limited still the experience is authentic, but underwhelmed somewhat with the food.
The restaurant is full of Hong Kong vibes having retro decor with the 60s & playing Cantonese songs in the background. (Its a bit too loud tho ) They offer typical Hong Kong Cha Chaan Tengs food, which is Hong Kong style Western cuisine as well as fusion dishes. Price is a little high for the portion of food given. Overall food was ok. Baked pork chop rice was quite a popular dish, almost every table has ordered one. Who wouldnt like melted cheese covering tasty pork chops in a bed of fried rice in rich tomato sauce? Curry chicken with fried rice baked in a French bread was nice too, the bread was nicely toasted. Wish there was more curry sauce to dip the bread with, perhaps extra sauce served in a separate bowl would be nice. Expect long wait in peak lunch/dinner hours because the place is very small. They have booth seating but couples have to share with strangers in peak hours. Its super cramped without privacy, better dine somewhere else or wait for a table for two.
This place is great!!! Really takes me back to when I went to Hong Kong. Love some of the fusion. The baked pork chop with rice was good. And the beef brisket curry so flavoursome. Perhaps the baked french bread was too much, but worth a try nonetheless!!
Service overall isnt great. The taste of the dishes overall are all pretty average not worth the visit.Come here expected to wait and possibly share tables.
It is a place next to my gym – Snap Fitness and missus heard bout the Pineapple Butter Bun aka Bo Lo Yao from his brother so we went to try out one day… we fell in love with it. Great texture with crispy tops that cracked open on each bites. We can tell it is freshly bake from the flavor and taste. The milk tea is far more better than the rest of the Hong Kong milk tea in Sydney which we had tried (but original Hong Kong is the best, hence cant compare till so far…). We went back several times bringing our friends and a few from Hong Kong and they praised the bun and milk tea is by far, the best in town. Other than that, we tried out some of their dishes and most of it is ok only not really those which you will go back to have it for second time. The only thing which I love other than the bun is their Hainanese Chicken Rice. Chicken is cook to the perfect timing not over or under and its very smooth simply just melt in your mouth. That I give a thumbs up. Other than that, especially the liver ginger noodles, even I am a crazy organ eater also cant stand it – liver not consistent with some overcooked and a few undercooked but the most gruesome is, it still stinks which makes the whole soup smelly too. Love the music as it is those oldies from the 90s which I grew up listening to BUT it is way too loud my friends and I have to yell at each other in order to communicate with each other… worst still when we sat on the large round table.
Hong Kong Bing Sutt has great seafood laksa, its a staple that I almost always order when I go to the restaurant. Their garlic fried chicken wings is also delicious, however I didnt enjoy the hainan chicken with instant noodles in sweet & chili sauce, it had a weird flavor to it.
their signature baked pork chop with rice was very filling and the cheese was still sizzling when it arrived, however the tomato sauce got a bit too sweet for me towards the end. It was relatively empty around 12pm on a weekday but gradually started to fill up by 1pm.