Latest Reviews
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In general, the cafe has a great vibe, good looking menu and awesome coffee. I visited the local on a very busy sunday, and waiting times were OK. Wha…
Kaisa Juopperi
Bay Leaf
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I came here for breakfast and had the falafel and eggs. The falafel definitely tasted like they had potato in them! Was more like a little fried spher…
Janey Elmgreen
Bay Leaf
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The butterscotch latte was creamy and rich with great flavour. The addition of some candied ginger was divine. The seared tuna came with a burst of fl…
Becboxa
Bay Leaf
About
Bay Leaf serves Breakfast and Modern Australian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Bay Leaf”
In general, the cafe has a great vibe, good looking menu and awesome coffee. I visited the local on a very busy sunday, and waiting times were OK. What i did not find well, was that there were two different ingredients missing from my plate – which i unfortunately noticed first after leaving the place, my bad. No matter how busy day, it is not acceptable to forget main ingredients- we do pay a high price for the food (especially on weekends). It is chef’s and waitresses responsibility to check the plates before they go out. I was also a bit surprised how the waitress reacted to my complain in a way like ‘i am hope you enjoy your visit better next time’.Would go there again for a coffee for sure.
I came here for breakfast and had the falafel and eggs. The falafel definitely tasted like they had potato in them! Was more like a little fried spherical hash brown with herbs. Either way didn’t matter, as it was delicious. Heaps of fresh herbs on top. I also had the New Orleans iced coffee special which was lovely.
The butterscotch latte was creamy and rich with great flavour. The addition of some candied ginger was divine. The seared tuna came with a burst of flavour from all the herbs and sauces. The buttermilk chicken was also delicious as they managed to create a light and flavourful noodle salad underneath. We were seated right next to the kitchen which allowed us to watch the chef at work. A very efficient working team that they have got there. The wait staff were also friendly and served with a smile. Only downfall is the place is very busy and you may end up sharing a table with other people which may make conversations limited.
The food here was bland and tasteless. Ordering the smashed avo I was disappointed as even the Vegemite salt did not add much flavour. For the amount we payed (extra for weekend and extra for tapping my card, which I was unaware of) we were very disappointed.The staff were very friendly and the coffee was quite nice (yet exxy).Overrated and overpriced unfortunately.