Latest Reviews
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The pavilion is a great place for families or to catch up with friends.The relaxed hamptons decor , indoor & outdoor seating & menu make it a great sp…
TotalAwkward
The Pavillion – The Narellan Hotel
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The Pavillion does great steak and the mushroom sauce amazing. I'm not too sure why there is such a low rating. I've eaten there plenty of times with …
Krish Goundar
The Pavillion – The Narellan Hotel
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Since renovations the new 'Pavillion' bistro is great, amazing seating and a much nicer vibe then previously. We orders a buttermilk chicken burger wh…
Kevin Kumar
The Pavillion – The Narellan Hotel
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The Pavillion - The Narellan Hotel is open for Pub. The Pavillion - The Narellan Hotel serves Pub Food and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “The Pavillion – The Narellan Hotel”
The pavilion is a great place for families or to catch up with friends.The relaxed hamptons decor , indoor & outdoor seating & menu make it a great spot for lunch or dinner. There is a second bar and Tab that is completely separate but for an adjoining door which maintained the mood. There are daily specials on meals and sometimes cocktails. We ordered the Guineans pie, beef brisket nachos and kids fish and chips. The fish and chips were $10 and came with a little cup of grapes and popcorn. For an extra $4 you can add in icecream and an activity book. The main meals start from about $19 or there are starters to choose from if you want something lighter. Our food was tasty and the service was great. We were told there would be a 25 minute wait on the pie and we didn’t have to wait any longer than that. Pastry was a tad brown but it got finished. Would return
The Pavillion does great steak and the mushroom sauce amazing. I’m not too sure why there is such a low rating. I’ve eaten there plenty of times with the same great food coming out. Although I am not a fan of the waffle fries, that’s personal choice and I know others love it. The Paris butter on the steak is also a must try!
Since renovations the new ‘Pavillion’ bistro is great, amazing seating and a much nicer vibe then previously. We orders a buttermilk chicken burger which was great, I haven’t had a chicken burger this good anywhere in South West Sydney. Closest thing to my favourite which is Chicken and Sons (Chatswood) without trekking the long driveChicken Parmigiana with side changed for Caesar salad, can never go wrong with Schnitzel here it is of quality and decent portionAlso recently just tried their new soft shell crap burger!
It’s so incredible what they have done with Narellan hotel! From daggy, outdated interiors to an aesthetic of modern sophistication, you actually want to be there when you walk in.The food has always been good, but now the menu in my opinion makes The Pavillon one of the best eateries in the region. Ordering the fried buttermilk chicken burger the wait was long but easily passed with an aperol spritz or two. The wait was definitely worth it! The bun was soft, the chicken flavoursome and the bun to chicken ratio was perfect. The chipotle sauce is heavenly, only downer is that the cheese wasn’t melted which is my biggest pet hate.I also tried some of the calamari and buffalo wings which were also winners.Highly recommend!!
Ordered chicken burger with chips. Chips were cooked well with nice seasoning but unfortunately the chicken burger was not good; it was so greasy and very gamy. The thigh fillets were cooked with some kind of ginger sauce which made the chicken even smellier. I just couldn’t stomach the burgers but just ate the chips. goodtasteguide.blogspot.com