Fabrika by Madera

6 Reviews on “Fabrika by Madera”

• HANGRYHUNGRY

  This cafe is a the sister cafe of Madera Kafe in Warwick farm. Their menu is completely different to the one in Warwick farm. Staff here are super friendly! Although at first when we came in, we were abit confused as no one had come to settle us in, so we assumed that we could sit anywhere. We ordered the mixed grill platter that had cevapi, serbian sausage, pork neck, chicken thigh, potato and cabbage. Surprisingly it was enough to feed three of us! It came with a dipping sauce with tasted like mustard mixed with something. The meat was cooked very well! Everything on the platter was soo good! Definitely worth the $31.90! There is basically a little bit of everything.The waiter was lovely! She recommended the lepinja bread with ajvar – some dip mixed with cheese. The bread was hands down, soo soft! The dough, was soo fresh! It looks like those old crunchy buns, but it actually tastes soooo fresh! That with the dip was mindblowingly tasty!We then finished off with the balkan crepe – eurocrem and plasma keks, recommended by the waiter. Its basically white chocolate x nutella crepe! The crepe was soo soft! And everything just went soo well together! Overall, I definitely love both Madera cafes! Love that they have really good opening hours! Would definitely come back and try more of their food! Service was really good! The waiter was lovely and recommended us all sorts of things. Price is on the expensive side, but it is definitely worth it for the quality that you are getting!

  November 30, 2020, 1:18 am

  Log in to Reply
• Daniel

  I’ve dined here twice and always found it pleasant.Some of the menu item is obviously foreign to us which was made up by experienced and well trained staff that knows the food well. They offer suggestions and pronounces the names of the menu items in its native tongue.The environment was well done in its European theme.It is a great place to take people who are visiting the area. Our friends were not expecting to eat a European meal in the middle of Canley Heights.

  November 21, 2020, 2:05 am

  Log in to Reply
• The Miniature Life

  We stumbled across Fabrika by Madera while exploring the food scene in Canley Vale, and hey we are always keen to try something new and fun. Walking in we were greeted by extremely friendly staff that gave us the run down of the restaurant and what they aim to do. We were introduced to Balkan style cuisine in a beautiful rustic setting. We were recommended to try out the slow cooked meats, and come back again on a Friday or Saturday night to really experience the restaurant. The restaurant is set up with decor that reminds me of a nicely decorated barn – a space I could almost imagine a wedding take place. Interestingly, if you head to their Instagram page you can see that Fabrika actually has hosted a wedding. Moving on, the barn yard style decor is extremely inviting, with simple wooden seats and steel frame chairs. The boarded up walls are stamped with the logo, and plenty of floral tones throughout the space. It’s such a warm and inviting space, and I can only imagine how beautiful it looks at night filled with people and music.The staff greeted us so warmly, and actually the fact they were so so helpful made us stay to eat.The menu features a lot of meats and seafood too, but not too many vegetarian options. We went for the citrus and honey halloumi, garlic bread and the dipping board.I loved the breads with the dipping board and the beetroot hummus, but the other two dips tasted very acidic and store bought. The garlic bread was probably my favourite item with the delicious smokey toasted bread and rich butter – perfect in winter. I found the halloumi underwhelming in size, and was pretty average in taste.For me the food wasn’t really worth the price, and was really hoping for more.The best part of Fabrika is certainly the friendly service!. theminiaturelife.com

  October 28, 2020, 2:39 pm

  Log in to Reply
• Frillz & Co

  Came here for dinner as I have a couple of times beforehand. The atmosphere is so chill and the staff are great and very attentive. Garlic bread was way too salty and the fish and chips were not worth it for the price, fish was over cooked and both the fish and fries came out cold after waiting for over half an hour. The ravolo was just ok but tasted like it was just chicken and chips, nothing too special; which is why they got 2 stars.I dont know if they changed their chef or the chef was just having an off night but the food was way too overpriced for the quality of the food. The first time I had dinner here they absolutely smashed it, the quality of the food was great, and wouldve earned 5 stars if they had been consistent the second time round.

  October 22, 2020, 1:46 pm

  Log in to Reply
• Asian Food Ninja

  Meaty ninja!!I was craving for some meat and this place serves up Serbian style meats and freshly baked bread.We ordered the Madera mix grill, gnocci and some baked bread and dips, everything was delicious and definitely will come back for other dishes. Must order the bread and dip, so good and yet so bad (carbs ) asianfoodninja.com

  January 29, 2019, 2:11 pm

  Log in to Reply
• Jackie M Tang

  Fabrika by Madera was one of the eateries I featured as part of a promotional series of videos promoting postcode 2166; the restaurant specialises in Balkan street food and it’s spacious, airy, trendy and the interior is beautifully designed. Some of their signature dishes sampled were the slow-cooked lamb roasted in a traditional rustic oven, corn on the cob with cheese, and grilled prawns. Thoroughly enjoyed every last bite, and I love that Canley Heights can boast a full-fledged restaurant featuring Balkan street food in amongst all the Asian offerings on the strip.

  January 13, 2019, 1:38 am

  Log in to Reply