Latest Reviews
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I’d been here 3 times now and never disappointed me.Food were delicious and consistent.However not much variety of dessert. 3 times I came here, the d…
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We were in for a treat as we made our way to the top of the Hope Estate winery for lunch. As a space, Harvest Restaurant really does take your breath …
Coco And Vine
Harvest Restaurant
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We had lunch at the restaurant on Hope Estate, the awarded Harvest Restaurant. Having a lovely airy balcony with an incredibly natural view, it create…
Khana
Harvest Restaurant
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Harvest Restaurant serves Modern Australian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Harvest Restaurant”
I’d been here 3 times now and never disappointed me.Food were delicious and consistent.However not much variety of dessert. 3 times I came here, the dessert were the same with standard taste. The place were cosy and nice. Family friendly Love the place and atmosphere and not that busy. Price is affordable.Definitely come back.
We were in for a treat as we made our way to the top of the Hope Estate winery for lunch. As a space, Harvest Restaurant really does take your breath way. Polished floors, an exposed ceiling with wooden beams crossing the indoor space, along with pretty chandeliers, creates a zen-like atmosphere . Then there’s the outdoor space providing a vista of row-upon-row of vines along with lakes and dams. A letterbox opening provides a sneak peak into the kitchen, as Executive Chef Mert Tansu and his team quietly go about championing local produce, and creating a visual and appetising feast for the guests.
We had lunch at the restaurant on Hope Estate, the awarded Harvest Restaurant. Having a lovely airy balcony with an incredibly natural view, it created the perfect scene for our three course lunch. For the entrée, we had a watermelon salad with goat’s cheese and cherry tomatoes, which was as refreshing as it was tasty.
Had dinner at Harvest Restaurant last night during a quick mini getaway. Not sure why this place is rated so poorly on urbanspoon. Food was spectacular and wait staff were friendly and attentive. Also reasonably priced for a white tablecloth establishment (y) As my partner and i had been grazing and wine tasting throughout the day, we arrived with modest appetite. My partner and I ordered the scallops as an entrée to share which were scrumptious. Scallops were huge and seared to perfection. I was surprised to see the chef bring this out to our table – it added a nice personal touch.Ordered the toothfish with prawns and the gnocchi with truffle cream as mains. Needless to say both were mouth watering.Next came the coconut panna cotta with poached pineapple for dessert. I don’t have a strong sweet tooth but this dish was gone in 60 seconds. Needless to say my partner regretted not ordering his own.