Latest Reviews
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I was keen to try this pace after seeing it pop up on reviews so often. I ordered the taro latte which good with my dining companion ordering the turm…
Sydney Food Lover
Henry Lee’s
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Would rate 4.5 stars if I had the option.I absolutely adore this cafe! The staff are wonderful, are up for a chat and are very attentive. The atmosphe…
Bella Pytka
Henry Lee’s
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Ordered the Kamikaze, Mushroom Chips w/ Aioli and a Purple Latte. Unfortunately, we found a hair in the mushroom chips towards the end; however, the w…
Rei
Henry Lee’s
About
Henry Lee's is open for Café. Henry Lee's serves Cafe Food and Coffee and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
home deliverytakeaway availableindoor seatingpet friendlyoutdoor seatingavailable for functionswifiReviews
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10 Reviews on “Henry Lee’s”
There’s so many good things I could say about this cafe but let’s start with finding it. Hidden off in a back street, I was surprised by the dark entryway that it would have such a clean aesthetic. The menu has a great variety, and the different lattes they offered like hibiscus (had to try this one!) were ones I’d never seen in other cafes. Despite having the wrong dish brought out, it was surprisingly good and the portions here are huge. I think I’ve found a new fave place to brunch at
Loved the space. Really open and relaxed vibe. Service was great, with one particular charismatic server who sat us at our table and gave us the bill that I want to give this place higher but did not love the food. The mushroom chips were good. Could have had more but my baked eggs dish left me a little disappointed. It seemed too saucy and could have done with a bit more beans or something to feel more substantial and hearty. It comes with a good amount of Lebanese bread to fill you up but I wasn’t really looking to fill up on bread.
Not at a distant from Redfern station but slightly worth finding location, is placed this beautiful cafe. The ambience comprises of soothing seating under the sky amidst the housing complex around it. The food menu is pocket friendly and the food is palette friendly. Tried the purple latte with tarot milk and pork belly with poached eggs and hollandaise for brunch. The size of portion was hard to finish for a foodie like myself. Much appreciation for this place and a highly recommended note.
A hidden Melbournesque cafe in Redfern that boasts a quirky fun menu that differs from your basic cafe! I came in when the summer menu rolled out and tried the pork belly and fritter dish and the charcoal latte. The dish was very good and the pork belly was the star. So juicy and flavourful!!! The let down however was the cauliflower fritters which were very dry and flavourless. It would have greatly benefited from some sauce as even the other elements couldnt make up for it when eaten together. The charcoal latte was very pretty but like the other drinks it seemed a bit watered down.
Beautiful cafe in a light filled courtyard style sitting. Everything was on point, the service, the food and the presentation. Interesting menu including fancy latte selection. Loved the two lattes we ordered, especially the Charcoal Latte. Ive never had activated charcoal in my latte, it was a great experience. I believe the charcoal wouldnt have much taste so they were clever to add black sesame into it, (matching colour) with the ginger & maple syrup, it felt like drinking an Asian sesame sweet soup dessert in a glass. The Proud Girl had smooth silky scrambled eggs but the meatballs were a tad dry. On the other hand The Mercy Seat was perfect. Flaky croissant sandwiching a nice chunk piece of tender smoked ham with melted cheese. It was divine. But our favourites was the Mushroom chips. Juicy & meaty thick cut of portobello mushrooms deep fried with seasoning & dipped with garlicky aioli. Its a way better option than a bowl of potato chips.
Henry Lees is definitely worth a dip down the streets of Redfern – a hidden cafe with a concept kitchen,’ its ticked off all the boxes of a local-feel, gram-worthy, YARM-worthy delightful brunch spot!The space itself features a light and open courtyard, with a clean modern aesthetic and breezy ambience. The staff were very attentive and our waiter was super nice and helpful!And the best thing is that every piece of food not only looks beautifully imagined but also tastes sublime. You can really tell that the chefs have put a lot of creative thought into curating the identity of every meal and drink.For brunch we had:- Henry Feels ($21): Folded eggs w/ chorizo, asparagus and preserved lemon, crispy soft shell crab, crispy kale, Spanish paprika and aleppo chilli oil, sourdough soldiers, burnt lemon- Henry’s Dream ($21): Grilled sourdough w/ avocado, hose pesto, roasted cherry tomato, fresh herbs, watermelon radish, poached egg topped w/ whipped persian feat stuffed zucchini flower, dukkah + lemon avoBoth dishes were YARM! The Henry Feels had a perfect balance of parts and flavours. Im still not sure what to think of the folded eggs though – it had an interesting rubbery texture, in a good sort of omelette way? Henrys Dream was equally good – they were very generous with their avo. Alongside a Golden Latte (Tumeric, ginger, cinnamon, chai + honey infused with milk $4.50) and an iced coffee (vanilla bean ice cream served w/ a house blend Little Marionette double espresso, honey & milk $7), it was a high quality meal, definitely worth the price!
We were greeted so politely by the waitress as we were served immediately. I came on a weekday so it was still quite busy as most of the tables were full but luckily we didnt have to wait. The food wasnt too bad, I would say average as portions were quite big! I throughly enjoyed the mushroom tempura chips, would definitely come back for them and Ill definitely bring my dog along next time since they are a dog friendly cafe!