Latest Reviews
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A nice combo of flavours from SE cuisines! Very nice balance of spices and deep flavours in the Amok curry (high quality ingredients too - tiger prawn…
Pheebs
Mekong
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Mekong sure did deliver! Food was packed full of flavour and chilli (but it was soo good that you overcome the heat because it's that delicious you ca…
Once Upon A Craving
Mekong
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By far my fave Asian Cuisine in Sydney. Taking inspiration from along the Mekong river drawing influence from varies cultures and customs allows you f…
Baz Juan Pablo Sanchez
Mekong
About
Mekong is open for Casual Dining. Mekong serves Asian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Mekong”
A nice combo of flavours from SE cuisines! Very nice balance of spices and deep flavours in the Amok curry (high quality ingredients too – tiger prawns, clams, barramundi & fresh scallops) & nice sweet & spicy flavour in the soft shell crab masala. Nice seafood crepe pancake too. Overall very tasty food! Efficient service.
Mekong sure did deliver! Food was packed full of flavour and chilli (but it was soo good that you overcome the heat because it’s that delicious you can’t stop). I was very impressed by the food, it got me excited about Asian cuisine again. Highlights; scallops, duck red curry, grilled prawns and desserts. Staff were friendly and attentive. Overall I would be back for more.
By far my fave Asian Cuisine in Sydney. Taking inspiration from along the Mekong river drawing influence from varies cultures and customs allows you for a truly unique experience.
Serving Indochinese cuisine in the busy & competitive Kensington Street. Doesn’t standout from the outside being on the second floor on top of the Viet restaurant, but their food definitely did. We got there at 6:30 to an almost empty restaurant, but it soon fill up. The beauty of Indochinese cuisine is that if you like Thai & Vietnamese, but can’t decide which one to have for dinner, you can do both here. We got the mix entree (kudos for making extra serving so everyone on the table get one of each), confit red duck curry, Cambodian chargrilled pork ribs & cabbage with king brown mushrooms in truffle oil. Loved all of the food, particularly the mains, the red curry was really moorish. Minor let down was the attention to detail on their service, the duck & pork ribs needed breaking down & cutting to share, but no knife or even extra fork to do it with, the cocktails were ok, nothing special for the price, and the short dessert menu didn’t appeal at all. Overall a pretty enjoyable meal.