Latest Reviews
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It was the most dissapointing dining - we went tocelebrate our wedding anniversary - food was so bad: gnocchi cold on inside, lambdry, and its better …
Anita Anita
Summer Salt Restaurant
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Delicious! Amazing service for a romantic date. Love the dimmed lights and everything about it. Expensive but worth every penny. Loved the seafood pla…
Georgia
Summer Salt Restaurant
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The view is a m a z i n g! Had nice service, but the I was a tad disappointed with the food - mainstream/lack of creativity. Although the presentation…
Lyohl
Summer Salt Restaurant
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Summer Salt Restaurant is open for Casual Dining. Summer Salt Restaurant serves Modern Australian and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Summer Salt Restaurant”
It was the most dissapointing dining – we went tocelebrate our wedding anniversary – food was so bad: gnocchi cold on inside, lambdry, and its better not to mention the desert which was a mess on a plate. Ihave not seen that bad quality of food in any fine dining restaurant. We wereshocked that both staff who served us – none of them asked how was our food…Really bad experience!!!
Delicious! Amazing service for a romantic date. Love the dimmed lights and everything about it. Expensive but worth every penny. Loved the seafood platter! Perfect and plenty of food for two. Also they matched it with a delicious red wine that Im obsessed with now.
The view is a m a z i n g! Had nice service, but the I was a tad disappointed with the food – mainstream/lack of creativity. Although the presentation was nice, the taste wasn’t anything special.
Celebrated a joint birthday here and well if it’s good enough for Prince Harry, it’s good enough for me. The chefs market menu is really good value. $47 for two courses or $57 for three courses. They also offer the a sommelier wine of the week for $8 first glass and $6 for every glass after. I got the sav blanc to start which was decent. I went with the two courses of entree and main. The entree of baby beets, buffalo mozzarella, roasted truss tomato and basil oil was lovely and light. My main of swordfish with romesco and lemon thyme kipflers. I love romesco and the fish was cooked beautifully. Two of my girlfriends got the chicken which was moist and enjoyable. Some of my gal pals got dessert and I opted for the smoked pear Margarita cocktail instead. We were treated to one of the best tables with uninterrupted views of Cronulla beach. Our service staff were lovely and ensured our water was topped up and were knowledgable. Would definitely dine here again.
Went there this evening for the chef market menu $47 two courses or $57 three courses. Good value. The view was amazing. Atmosphere nice. Would have preferred if the waitress didn’t hover and seem surprised when we politely said no to all the extras we didn’t want. Dessert menu didn’t impress me so I had entree and main. Very nice. Good portion size.
Excellent location, service and food! The seasonal truffle Mac and cheese surprised me the most! I didn’t like any Mac and cheese before but now I do! However it’s a bit disappointed where they don’t have pacific oyster but only Sydney rock’s.
I celebrated a 60th here and the staff helped make it great from personalised menus and awesomeservice. The location is unsurpassed in Cronulla. We had the set menu so choice was limited, but what we did have was fantastic and well priced at $69 per head for three courses. Definitely recommend for a function and can’t wait to taste the a la carte menu.