Latest Reviews
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I enjoy dining at this place from time to time. Very nice place with high quality wagyu meats. I believe the time limit is 110 minutes but order must …
Jeremey Wong
Nishiki Wagyu Yakiniku
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Went to their buffet on the Valentine's Day, the sashimi was very tiny and wasn't fresh at all. Geoduck sashimi is out of stock. Very disappointed thi…
Lillian Sheng
Nishiki Wagyu Yakiniku
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I have to say the buffet at this restaurant is totally worth to try. The Waygu beef is so tender and juicy (don't cook it too long). The sushi and sas…
My Ng
Nishiki Wagyu Yakiniku
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Nishiki Wagyu Yakiniku is open for Casual Dining. Nishiki Wagyu Yakiniku serves Japanese BBQ dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Nishiki Wagyu Yakiniku”
I have to say the buffet at this restaurant is totally worth to try. The Waygu beef is so tender and juicy (don’t cook it too long). The sushi and sashimi and saladsare very fresh, and delicious. The quality of all the dishes here is top-notch! All the dishes are seasoned very well and this is the best thing I like from this restaurant. We have been to different buffets in different countries, but now this has been our top favorite place. The waitresses are all very friendly and polite. They serve the foodreasonably quick as it is the order buffet.Overall, we enjoyed every single dish to the fullest! We will surely come back! If you are looking for a place on your special occasion, it’s worth tocheck this out.P.S: Make sure you try their homemade green tea and sesame ice cream and the premium mango cake!!!!!!! They are the best Japanese deserts you could find in Sydney!
Second timer for the buffet. Very happy with the quality of food & friendly service. Even tho the price is not cheap ($76.90 for 100 mins) but I will still go back for the flavoursome wagyu beef & fresh sashimi. The only dish I didnt like was the Spicy wagyu beef soup. There was only a teeny weeny beef with lots of onions. Soup tasted the same as the flavour packet found in instant noodles.
Nice Wagyu Yakiniku place in Sydney. The beef is really yummy and the oysters too! The staff is efficient and very friendly. The waitress at our table gave really good recommendation for the beef.
We had the buffet option which is $74.90 per person which is pretty expensive for a meal but if you have a big appetite then you can eat your moneys worth of the expensive wagyu beef and assorted sashimi and seafood. The wagyu cuts were mostly very flavourful and juicy, some more than others but i’m not sure which ones as they werent labelled. The waiter was very nice and friendly although some orders you make don’t actually come to you during busy hours so you might have to chase them up on it but otherwise nothing bad to say about the experience 🙂 Asahi beer also goes very well with the meat to help that greasy meaty feel in your stomachThe ambience and atmosphere was also very nice, a bit dim and very pleasant!
This restaurant sits off the busy street of Pacific Highway. We dined on a Tuesday which was seemingly quiet for 7:00pm but slowly the restaurant became quite full.We chose the buffet option since there was 11 of us. The first round of ordering had to be the same for both tables then after we could order individually. I didn’t really like the first waiter who took our first order. I felt rushed and he came across slightly rude. As we ordered oysters, we wanted to do one serving first, but he said I had to order two servings in my first order… He asked me if I wanted sauce, I asked for half-half, he told me better all with sauce… It’s much easier to recommend than ask for a preference… So I went with yuzu on all oysters.We ordered each of the wagyu options, sashimi, salads, chicken karaage, geoduck, and much more.All sashimi tasted and looked fresh, the oysters were yummy, the beef tartare was sweet. We made good use of the 60-90? mins that we had.It would have been nice if they labelled the wagyu when they served it. Some cuts of meat were definitely more pleasant to eat than others but we didn’t know which was which.Overall service is ok, sometimes couldn’t see a waiter in sight, the food is pretty good, the price seems expensive but if you can eat your worth in meat and sashimi it’s actually quite fair.
My all-time favourite yakiniku place ever!! Service is not that great and price is damn expensive BUT the food is ultimately delicious. I’ve had both the buffet and a la carte which are both very good but the wagyu beef from the a la carte is mouthwatering heaven in my mouth. Their yukke is also so delicious and they don’t use raw egg yolk but instead have this sweet and salty sauce with a few strips of pear on top which is in my opinion even better as sometimes egg yolks can feel a little too heavy.As yakiniku is my favourite Japanese cuisine, I’ve eaten it A LOT all over Sydney and I can say Nishiki has the best flavoured and textured wagyu beef out of them all even beating Rengaya even though that place is also very good.Their ramen however; is not that great so I would not recommend ordering that. I crave Nishiki all the time but I only go for special occasions as the prices would make me broke but that just makes it more special and I can savour each experience even more.Buffet recommendations? Try the salmon tartare, you won’t regret it! Yuzu oysters.A la carte recommendations? The kingfish carpacchio. The spider roll (they are huge and stuff it with filling, worth the price). The beef is a MUST-TRY! Go premium/super premium if you want to splurge.
Great taste!!! One of the best BBQ in Sydney! One suggestion: try beef tone!!! Went there for 3 times and never get bored of the delicious beef tone lol :)))