Chez Sun

5 Reviews on “Chez Sun”

• IreneEats

  This is a really pretty French cafe with a nice balcony on the second floor overlooking Crown Street. I visited for lunch and ordered the deep fried egg with pulled pork which was pretty good. I loved the crunchy batter and the flavour of the pulled pork. The hotcakes with seasonal fruit and mascarpone were also really yummy and not too sweet spending on how much syrup you use. The service was great and I am keen to come back for dinner and cakes next time!

  December 12, 2020, 10:26 am

  Log in to Reply
• Hangrylittlelisa

  Superb sweets & yummy savouries and decor worthy of a home magazine! Had the Scampi angelhair pasta and Birds Nest poke bowl – impressed by the fresh flavours of the angelhair chilled pasta, mango salsa with a vinaigrette sauce, Poke bowl was a classic done well and generous with ingredients plus edamame beans my favourite! Standout dishes were their Christmas range of desserts – had the Santa hat (berry coconut mousse), Snowman (mango sago) and Coconut (predictably coconut flavoured) but they were made so delicately, the glaze on the desserts was silky smooth not an imperfection in sight! Enjoyed myself lots and if it’s not too hot it’s nice to people watch on their outdoor balcony seating.

  April 12, 2019, 4:00 pm

  Log in to Reply
• Mauyeeyee

  Went there for an afternoon tea. We were welcomed by friendly staff once we walked in, followed by attractive elegant edible sculptures in the marble cake counter. I felt in love with this cafe straight away. Their cakes all looked charming & sophisticated. It made me want to try everything piece. I picked the Christmas theme ones since Christmas is just around the corner. The Christmas hat has a beautiful glaze all over, inside was mixed berries mousse, the pom pom tip & white rim were made with springy marshmallow coated with coconut, how clever. As for the Snowman, it has a mango filling & sago with vanilla ice cream coated in white chocolate shell. Both desserts were too cute to eat. Both coffees were nicely presented, especially the Affogato, the espresso coffee was served in a test tube for you to pour it into an elegant stem glass with silky smooth vanilla ice cream. The whole dining experience was delightful. Ill definitely return for their savoury meals.

  March 22, 2019, 4:32 pm

  Log in to Reply
• Jenny Yang

  Went for dinner on a Thursday night. We were the only ones having dinner there (there’s two levels – below is the Cafe), but the food was great, so I can’t fathom why it isn’t more popular. We ordered the duck breast and lamb rack. I do think the duck skin could be crispier / cooked by separating the skin from the meat so there isn’t so much fat underneath, but it was an enjoyable meal nevertheless. Food was well priced – French food is typically really expensive in Sydney, and portions were alright – we weren’t very hungry. The decor however was amazing – the whole place had a lovely ambience, and I’d love to come back to try the brunch/high tea.

  March 11, 2019, 8:04 am

  Log in to Reply
• Veronica Indrawan

  Came here to find the eclair but unfortunately it was sold out. We ordered some cakes that are pretty awesome. My favorite will be the coconut and the flamingo. The coconut is far the most refreshing cake that Ive eaten lately. The flamingo is very unique and something you wont get anywhere else. Besides, the pistachio wasnt good. I felt like I ate heaps of coco butter. The santa hat was fine for me its not bad but I guess its just normal. Not to forget I really like the Christmas decor and how they set the chairs. Its just so creative and I could sit there for hours

  March 3, 2019, 6:39 am

  Log in to Reply