Jack & Knife

4 Reviews on “Jack & Knife”

• Eunifoodie

  Awesome little restaurant serving up some of the best chicken wings! The chef was awesome, he came over and talked us through the menu because we had major trouble deciding what to get. We got the popcorn, gin cured salmon, ocean trout and steak with dashi butter. The ocean trout was wrapped in bacon so that was definitely interesting, but the trout itself was pretty bland. The steak was very well done and the beetroot chips served with it were amazing! Would come again to try the desserts!

  December 21, 2020, 5:43 pm

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• Eatwithmyfoodsafari

  Came here with friends for dinner after an earlier booking at another place fell through! By the end of the meal definitely felt this was the right choice. The chef was kind enough to chat to us about the meal and he was passionate about the produce in season and how he used them to create the dishes. It was a lovely touch. The menu is divided into small, medium, and large dishes as well as sweet. As there were 4 of us we got a bit off each section which is great to avoid fomo and the menu is designed exactly for that. All the dishes are designed to share and the flavour is delivered in spades. We had Popcorn & Roasted Brussel Sprouts to start. The popcorn had a slight spicy kick with the jalapeo butter. Not usually a fan of brussel sprouts but these were served with cheddar and bacon. Bacon makes everything better!The Gin-Cured Salmon was presented beautifully and went down a treat. The Mac N Cheese was creamy and comforting. All the good stuff in one dish. The large plates were definitely the highlights of the evening. The chef recommended the Roast Half Chicken. So glad we took him up on it as the 42 hour sugar brine allows the meat to stay succulent and flavours that develop during the cooking of it were amazing. One of most tender pieces of chicken Ive had for ages. The Eight-Hour Beef Short Rib was falling from the bone and very delicious pieces of meat. Cornbread madeleines might be slightly dry if eaten on own when combined with the blue cheese sauce it was great. Finished with desserts served in jars. We had the Jack Daniels Chocolate Mousse and Cookies & Cream No Bake Cheesecake. The table was divided which was their favourite. Evenly split and the Mousse was light and not too heavy with a hint of the alcohol in it. Cheesecake was equally light and had a good flavour to it. Service is friendly and helpful although not as polished as expected. Menus were left on our tables for a while after ordering.Overall great addition to the Sydney dining scene and love the seasonal produce showcased.

  December 2, 2020, 4:08 pm

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• Jeannie June Kurniawan

  Try this new bar . Try their favourite dishes such as slow cooked ribs for 42 hours and madeleine with blue cheese sauce and whole rainbow trout with whiskey and bacon wrap. The fish is cooked really good goes as well the ribs. But the Madeleine not really my favourite. Its better if they choosed other creative sides with the ribs. The dessert that we choose is the jack Daniels chocolate mousse. Their favourite time dessert. The liquor quite strong and I like it. But the texture not too smooth like mouse. Really hope if the mouse more smooth and they put some fresh fruit as decorations 🙂 Overall really good place and the services the best!! The service is 4/5

  November 12, 2020, 7:07 am

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• Leesa Shannon

  Amazing- food is incredible, great space also for large group private function. Service is friendly and efficient.Look out for their constantly changing chef’s tasting menu

  November 1, 2020, 4:01 pm

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