Latest Reviews
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Tucked away in a small corner in Darlinghurst, Nom is a small bar/restaurant offering an assortment of small bites and sakes. We ordered the wagyu asp…
Tastypanda
Nom
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Best place for chating and drinking with friends. Everything is so good and the best Izakaya in Sydney. Friday & Saturday booking needed....…
Mai Ruthaisawangsakul
Nom
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Very satisfied and comfort dinner. Its like a Japanese homemade bistro, but full of surprise. You could have the tasty and juicy deep fried entries su…
Linda
Nom
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Nom is open for Casual Dining. Nom serves Japanese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Nom”
Very satisfied and comfort dinner. Its like a Japanese homemade bistro, but full of surprise. You could have the tasty and juicy deep fried entries such as soft bones and karaage chicken. Ox tongue is full of flavour, although there was only a pinch of salt and pepper on top. It reminds me of The Solitary Gourmet and I could feel how happy he was when he had nice food 🙂
Always a very special experience with incredible home style Japanese food cooked and served with care. Nice and intimate with few tables and pleasant jazz playing. Some of the warmest service Ive experienced. Have brought guests visiting from Japan who have loved the food and experience. Everything on the menu is great but the vinegared mackerel, minced tuna sashimi (actually ALL the sashimi), tempura okura, grilled mackerel and tarako are always on my order. The conger eel is exceptional but currently missing from the menu. You cant go wrong with anything on offer at Nom – especially if youve got time to enjoy a slow relaxed meal with an incredible selection of sake.
Amazing little hole in the wall. It’s been over 3 years since my last time here and this time my experience was much more pleasant. Last time I remembered we waited so long for our food it felt like we were fine dining a 3 hour degustation. I also remembered the interior being quite dark, however, now it’s brightly lit, almost too bright to feel intimate. We came here on a Wednesday evening for a 6.30pm booking which was perfect as the crowd hadn’t build up yet. By 7pm, the place was almost full. Our food was served relatively fast with the exeception of the tamagoyaki, which was on the sweet side so kinda made sense to be served last. Grilled half fried squid was amazing. Custard pudding looked a bit disappointing though, tasted alright. Would have been more appealing if it was made in individual serves with some whipped cream and mint as garnish instead of a big pudding cut into wedges with ice cream. Nevertheless, it’s nice place for authentic home Japanese cooking made with love.
Really love the atmosphere there.Vinegard mackerel is what i have been finding for years and finally I get to eat it in Syd!I would strongly recommend karage,omelet, crab miso paste and vinegard mackerel.
Wonderful tasty home style food, friendly customer service with a welcoming attitude every time. My go-to place when I feel like a warm sake and delicious Japanese tapas. I always get the gyoza, rice balls, sashimi combo, nom salad, egg roll.
So delicious. It was really busy when we arrived, but we scored a seat at the counter overlooking the kitchen. We actually really enjoyed sitting there and watching the ladies work. All of the food we ordered was outstanding, but the two highlights were the pickled mackerel and tuna sashimi with nato. Great place for pescetarians (as you would suspect), but not so much if you’re full vego. Our bill was $80 for two, with a couple of beers.
All I’ve order did not disappoint me!! Deep fried oyster Grilled Fish Japanese omelet OX tongue NOM salad Yakisoba Everything is nice!Though we didn’t order Sake, the atmosphere in the store and the friendly mama make us relax and joyful.