About
We are a Modern Persian Asian cuisine cafe/restaurant We use free range eggs We baked our own : multigrain LSA , Rye , gluten free seeded bread, Assorted oatmeal muffin (apple/fig/mango ) Spelt flour banana bread & belgian dark chocolate brownie. Our Persian bread is made of whole meal flour, freshly baked when we order. We are proud to say that we use the best produce & our focus is on freshness and 100% taste. vegetarian friendly and vegan options available too , good coffee, good meal , healthy vibe thats where it started.
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