Latest Reviews
-
This is a dog friendly pub for all you dog lovers and dog owners.The rating was down graded from a four to a three because the food took forever to be…
Tortuguita Comiendo
The Duck Inn Pub & Kitchen
-
This is a good local pub that does some great pub food. It also has a great beer garden and if the weather is nice its a great spot for a beer or wine…
-
Our first time here everything was great , tried the duck share plate , it was delicious , wasn't the biggest duck fan but it changed my view on it , …
Peter Chrysanthopoulos
The Duck Inn Pub & Kitchen
About
The Duck Inn Pub & Kitchen is open for Pub. The Duck Inn Pub & Kitchen serves Bar Food and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablepet friendlynightlifeoutdoor seatingcraft beerserves cocktailsavailable for functionswifigardenindoor seatingReviews
Leave a Review
You must be logged in to post a comment.
8 Reviews on “The Duck Inn Pub & Kitchen”
This is a good local pub that does some great pub food. It also has a great beer garden and if the weather is nice its a great spot for a beer or wine after work.
Our first time here everything was great , tried the duck share plate , it was delicious , wasn’t the biggest duck fan but it changed my view on it , love the fact we were able to have our puppy with us as the place is dog friendly !! Over all great environment for everyone!!
Love this pub, London Pride on tap and one of the best roasts Ive had in 14 years of living in Sydney. Lovely atmosphere with friendly staff and a great vibe
Had their fish and chips(barramundi), fish was nice and fresh, pureee was nice and goes well with the fish but the chickpea pure was cold and doesnt taste right. Also had their beef burger, it tastes alright but not awesome. Also tried their lunch special- crackling pork with salad. The sauce for the pork is on the sweet side, its a bit too sweet otherwise its quite yummy. Ambience wise, its a good place to have gathering, nice decorations and they have a nice back yard too.Went back again to try their crispy skin duck breast. The meat was really tender, juice and succulent. Skin wasnt crispy though. The sauce was sweet. Theres no carbo on the plate, there were lotsa lotsa vege (kale and brocollini)..I wish that theres some carbo to go with. Judging by the meat, its good. Don quite like the sauce and too much of vege.
The service here is great, and they have a good range of alcohol. The waitress was kind enough to offer a tasting of their beer before ordering it. I’m not that into alcohol and my friend said that sampling is the norm.The environment was well decorated and clean. It had a rusty look/feel to it.The food was good gourmet. We ordered the Duck platter which was some meat and other plants around it. As you can tell, I am not the kind of person to appreciate this dish, not that it is bad or anything, it seems okay. It reminds me of my trip to Hunter Valley where we sampled wine to bring out the flavour of certain foods. I guess I was supposed to have ordered a particular wine with this dish.I give it good points for service and environment.note – i wrote this in retrospect, i’m going off what i remember almost a year ago.
No roast beef on a Sunday! Was told roast pork so went with that only to be given a pork chop with cold veg.a horrible experience to be honest.zero rating if I could
Had the roast. Potatoes were sadly undercooked which is a giant fail for a Sunday roast. Staff were a tad cold and there was a terrible smell in the place like a sewer. Waitress when bringing the bill also told us very abruptly, actually I would quite rudely in fact, that they did not do split bills and there was an ATM nearby. Given it was just three of us, the place was pretty dead and to split a bill on a card payment machine takes just seconds, seems to me ridiculously harsh. Strangely enough we won’t be back!