Latest Reviews
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I actually ate catered food from Pelicano for an event that I was assisting held there.Pelicano has a European exclusive club vibe with modern colourf…
Bottomlesspit
Pelicano
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Relatively large restaurant with a large menu - great for big groups and parties. Service was prompt and attentive and the food was great. The seafood…
Tommy Birken
Pelicano
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Trendy restaurant bar in Double Bay, perfect for a date night or night out drinking cocktails with the girls. They're known for their cocktails, I put…
Jo Hombsch
Pelicano
About
Pelicano is open for Casual Dining and Wine Bar. Pelicano serves Fusion and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
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5 Reviews on “Pelicano”
I actually ate catered food from Pelicano for an event that I was assisting held there.Pelicano has a European exclusive club vibe with modern colourful art filling the walls. The vibe is great for food and drinks with a group. The staff here are very attentive and nice.I had chicken breast that was sitting in beautiful juices and witlof. I have never had chicken so tender and juicy in my life, I don’t know how they possibly got it that tender! The fresh tomato and bocconcini was lovely and the raw tuna with avo on crispy wanton chips was to die for!I would love to go back and try their menu!
Relatively large restaurant with a large menu – great for big groups and parties. Service was prompt and attentive and the food was great. The seafood here is awesome!
Trendy restaurant bar in Double Bay, perfect for a date night or night out drinking cocktails with the girls. They’re known for their cocktails, I put down the wine menu and ordered a few. The Snowball cocktail was my favourite. We left it the waiters and the chef to serve us his specialties – our favourites we’re the Tuna, lamb ribs and beef tenderloin.
They’ve gone with a European Summer theme with an appealing mix of neutrals and colours.  In fact, it’s not hard to imagine you are on the Cotes d’Azur once you step inside.  But, what we love most is there is plenty of seating. In the early hours of the evening the food is the star, with a menu created by Head Chef Faheem Noor.
Cane here for a friends birthday and we had booked an indoor table but ended up outside bit was cold but cosy. They gave us blankets to compensate. The food here is incredible! We shared a number of plates. The ocean trout, arancini balls and tuna were delicious. Highly recommend this place for your next function.