Latest Reviews
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Amazing food and service..I would come back here any day of the week ..Loved everything that we ate .Delicious ..Oh I wish I could eat more ..Yummy…
Nik Bajaj
Two Doors Tapas and Wine Bar
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I've been here three weeks in a row. I understand that the new management has only been here for a short time so I suggests you ignore most of the rev…
Cremaman
Two Doors Tapas and Wine Bar
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Not great. The food was interesting, it felt like a Chinese kitchen attempting Spanish food which wasn't really working. The mushrooms had salt flakes…
James Patrick
Two Doors Tapas and Wine Bar
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Two Doors Tapas and Wine Bar is open for Wine Bar. Two Doors Tapas and Wine Bar serves Spanish and Tapas dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Two Doors Tapas and Wine Bar”
Amazing food and service..I would come back here any day of the week ..Loved everything that we ate .Delicious ..Oh I wish I could eat more ..Yummy
I’ve been here three weeks in a row. I understand that the new management has only been here for a short time so I suggests you ignore most of the reviews previously posted. This place is a haven from the heat. It’s got a lovely peaceful feel.The staff are wonderful and friendly. The food is very nice and they have a good food selection. I would highly recommend getting there if you have a chance.
Not great. The food was interesting, it felt like a Chinese kitchen attempting Spanish food which wasn’t really working. The mushrooms had salt flakes on them which tasted like I was eating pieces of glass when I would bite down making me cringe. The chorizo wasn’t cooked properly in another dish and it took a good amount of time between dishes. Tapas should be served all together and shared, not 15 minute intervals between dishes. And we were only 1 of three tables there. Service wasn’t great, the young girl was nice and helpful however the middle aged woman really gave off a negative vibe. My suggestion to improve would be fix the food and menu as the venue is awesome. I think a one page menu with 6-8 small dishes and 5-6 larger dishes only. Make the portions smaller and cheaper. Also better descriptions for the dishes, as the menu didn’t do a very good job selling the food to us.