Latest Reviews


  • This little hole in the wall is filled to the brim with deliciousness. It may be small but there are lots of goodies on offer and the queue is long wi…

  • Step inside the small boulangerie/patisserie and inhale the buttery goodness. Beautiful pastries and breads adorn the shelves and display counter; Bak…

  • Wow, Dulwich Hill is better for this place. Its a truebakery - the shopfront looks directly onto the action - with friendly and efficient service. Out…


About

Baked By Keiran is open for Bakery. Baked By Keiran serves Bakery, Patisserie, Sandwich and Coffee and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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Feature List


indoor seating

Reviews

3 Reviews on “Baked By Keiran”

Excellent
5
3 reviews
  • Princess Greedy Guts

    This little hole in the wall is filled to the brim with deliciousness. It may be small but there are lots of goodies on offer and the queue is long with those in the know. There is a cabinet of classic cakes including a dense carrot cake and rich chocolate mousse cake. Then there are the freshly baked French pastries and breads. Bread is delicious. Pastries are omg and one of the best I have had in recent times and took me back to France. The croissants are super flakey and light. The almond croissant has good flavour, not soggy or overly rich and just perfect. The canele is such a special little parcel of joy and filled with a runny custard centre. The brioche with custard is so good as are the pizzettes. Everything is utterly delicious, addictive and served with warmth and smiles.

  • Eatwithmyfoodsafari

    Step inside the small boulangerie/patisserie and inhale the buttery goodness. Beautiful pastries and breads adorn the shelves and display counter; Baked by Keiran may be renowned for their sourdough but the glossy lemon tart, old school lamingtons and the less common French classic, canele will surely have you salivating. The lemon tart is perfectly tart, with a velvety finish set off by a lovely short pastry. The canele has that distinctive caramelised crust and fragrant custard centre. Well worth a trip to Dulwich Hill for, but get there early to avoid disappointment as they do sell out of items.

  • Trying New Things

    Wow, Dulwich Hill is better for this place. Its a truebakery – the shopfront looks directly onto the action – with friendly and efficient service. Out of trying about a dozen different almond croissants (including Zumbo and Brickfields) theirs is the best in my opinion. Sausage roll was good and the canele are crisp and delicious. Highly recommended.

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Directions

455 Marrickville Road, Dulwich Hill, Dulwich Hill, Sydney

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