The Big Red
Latest Reviews
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This cafe is the best cafe in Engadine. Hands down there is no comparison. Great prices, great coffee, amazing food, and super nice staff! If you're n…
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This place is worth a visit no matter where you are right now. Seriously.Excellent food, excellent prices, fantastic service and friendly staff.100% o…
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Went to Big Red for lunch. The staff were friendly and coffee was nice. I had the chicken schnitty burger and it was delicious. Chicken was fresh and …
About
The Big Red is open for Casual Dining. The Big Red serves Cafe Food and Coffee and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
home deliverytakeaway availableindoor seatingoutdoor seatingno alcohol availableReviews
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4 Reviews on “The Big Red”
This cafe is the best cafe in Engadine. Hands down there is no comparison. Great prices, great coffee, amazing food, and super nice staff! If you’re near the train station you should pop in for some food or coffee!
This place is worth a visit no matter where you are right now. Seriously.Excellent food, excellent prices, fantastic service and friendly staff.100% order the ‘Adam Special’ and a cold brew. You will not regret it!
Went to Big Red for lunch. The staff were friendly and coffee was nice. I had the chicken schnitty burger and it was delicious. Chicken was fresh and hot and the rest of the burger was perfect. My boyfriend got the big red beef burger – the meat was slightly dry but then burger itself was really good. Prices very reasonable, would definitely come here again.
I love this local gem. Enthusiastic and passionate owners with a creative flair. Best coffee, chai and burgers in the area. Each month they have a ‘Burger of the Month’ which utilises fresh produce in an inventive way. This months burger was southern fried chicken, jalapeo, bacon, American cheddar, lettuce with a spicy ranch sauce. I also love their brekky burger which is always on the menu. It comprises of a fried egg, bacon, haloumi, smokey BBQ sauce on a brioche bun.