Osteria di Russo & Russo

8 Reviews on “Osteria di Russo & Russo”

• Wendy

  This place has a family, cosy decor. The food is Italian with a modern twist. We ordered the burrata entree. Mains were strozzapreti, chicken mains, zucchini flowers, quince dessert. The highlights were the chicken mains and zucchini flowers. Service was very friendly.

  September 3, 2020, 7:39 am

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• Finleyhimawan

  Unforgettable place to be! This was a surprised birthday for me that was organised and my my my! I was blown away with their impeccable service, great quality and yummy food and even though we came out really stuffed after that many courses, we were really happy! The staffs were so family orientated and it cannot be more Italian than this. I love it! Will come back for sure!

  June 1, 2020, 9:07 pm

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• Krishna Brannigan

  Lovely decor Art Deco experience full house beautiful wine and chefs choices menu 5/7 courses very generous 5 is enough, signature cocktails enjoy!

  May 15, 2020, 4:01 pm

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• Anna-Clare Redmond

  Foul. Risotto rice undercooked. Far below par. Fish too raw. Set menu basic. Dessert a disaster. Wait staff brusk bordering on rude. Haven’t been out in ages and thoroughly disappointed.

  June 17, 2017, 6:33 pm

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• Em Copeland

  The food at Osteria Di Russo is delicious. The menu has a great selection of vegetarian options. Stand out dishes were oysters, zucchini flowers, prawn agnolotti.

  June 13, 2017, 12:48 am

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• Manz

  Recommended from a friend as local hidden gem, we came for dinner on Friday night. It’s quite a popular place, from a large family group celebrating a birthday to couples on date night to singles sitting at the bar, the place is relax and familiar with a provincial European feel. Our group of 4 tried their Va Bene 5 course menu. It was a great start with the Octopus terrine, looked & tasted great, not something you usually see. The tuna next up was nicely seared on the outside, but still fresh & pink inside, the bean pure & greens were nice accompaniments. The third course was a capsicum based risotto, the rice was underdone, so grainy & hard, the sauce was too tangy & sloppy, the rice was just drowning in it. Thing got back on track with the main of rump, the meat was nice & pink inside, juicy, tender & well seasoned, definitely the pick of the night. Unfortunately the meal didn’t end well with dessert, which was supposed to be a dark chocolate granita with sour cherries & panettone crumbs. The granita melted rather quickly, there really wasn’t any chocolate taste, the sour cherry overtook the whole dish & really not enjoyable at all. Overall, the menu really was a bit up & down, the Good parts were really great, but the bad were really bad as well. So best to stick with the a la carte menu next time.

  June 6, 2017, 7:01 pm

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• GraceL

  We went last night to celebrate a friend’s birthday dinner as a group. The ambience on the upper floor was beautiful – relaxing, classy yet not too formal. The service was the best I have had at any restaurant! The manager Mark served us and helped to create a beautiful 7 course for us and was friendly and gracious throughout. The most thoughtful part of their service – they made a whole separate degustation for my friend who was vegetarian, and they put candles on the dessert even without us telling them it was for a birthday. The food was delicious – especially the prawn pasta (such smooth silky texture), pork neck in milk (very tender), and zucchini flowers. My friends and I were so full by the end, and truly had a wonderful celebration dinner. Would definitely recommend this place for a group or date.

  April 16, 2017, 11:37 am

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