The Oyster Shed

2 Reviews on “The Oyster Shed”

• Martin Newman

  This is a blind review – or more a review of the location – because massively disappointingly Wray’s Oyster Shed has been closed during our holiday due to recent bad weather hindering the oyster harvesting. What I can say is that this non-descript little shed on the banks of the Clyde maybe the closest thing in the state to the Cajun seafood shacks found in fishing communities in southern American states. Admittedly they’re just doing oysters here – but at a buck a piece and you sit out on the river enjoying them. They’ve shelled so many oysters at Wray’s they’ve made a beach of the shells along the river and also use them to fill in potholes on the dirt track that winds along the north bank of the Clyde to the shed. Top marks for authenticity.

  April 14, 2016, 2:22 am

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• Carmella @ Easy Food Hacks

  On our road trip up the coast from Melbourne to Sydney, we made a pit stop at Bateman’s Bay, a premier oyster-farming region. The Oyster Shed is a small shack perched on the edge of the Clyde River where you can purchase just harvested oysters by the bag or the dozen. For a couple of dollars more, you can get them shucked and even enjoy them on the deck looking out onto the pier. This is such a perfect oyster eating experience.The Oyster Shed supplies rock and Pacific oysters. The rock oysters are smaller and more intense in flavour. The Pacific oysters range in size from standard to supreme to jumbo to super jumbo (you have to see these to believe them). The proprietors are so friendly, helpful and charming, they’ll put you right at ease with their banter and advice.

  November 26, 2015, 2:22 am

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