About
The Dosa Hub Indian Restaurant story started when Few Families wondered how to offer something unique and part of the great Indian tradition to the community in Sydney he was a part of. The dosa was voted as most desirable dish to offer as most of the restaurants did not have an authentic taste. A dosa is essentially a crepe made with a fermented batter of ground rice and lentils. It is one of the most aromatic, intense and deliciously light and easy to digest, gluten-free South Indian dishes. The families got together dug deep into old family recipe books to find that one ingredient, that one step, thats missing in todays rushed, modern dosa. They reviewed many recipes, observed and understood the science of making the perfect batter. They finally mastered the art of the dosa from the garage for over 2 months. Their research and dedication to perfection have helped them develop a process that standardizes the quantities of the ingredients, their quality and the time required for e
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