Latest Reviews
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Great food and great service! The Tasmanian steaks are sensational and I always hear others raving about the ribs.The owner is dedicated to providing …
Steven Pappas
Adagio’s Restaurant & Steakhouse
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Been there a few times. I didn't mind the spaghetti or the protein shake but all of the other food seemed to have the same kind of sauce on it. Someti…
Rozz113
Adagio’s Restaurant & Steakhouse
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The food at Adagios Steakhouse has made a new addition to my favourite steak and ribs restaurant in Sydney. The restaurant has huge selections of menu…
Thejackylim
Adagio’s Restaurant & Steakhouse
About
Adagio's Restaurant & Steakhouse is open for Casual Dining and Bar. Adagio's Restaurant & Steakhouse serves Steak, American, Australian, Burger, Grill, Modern Australian, Seafood and Vegan dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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takeaway availablewheelchair accessibleavailable for functionsnightlifeoutdoor seatingpet friendlyindoor seatingserves cocktailsReviews
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7 Reviews on “Adagio’s Restaurant & Steakhouse”
Great food and great service! The Tasmanian steaks are sensational and I always hear others raving about the ribs.The owner is dedicated to providing good quality meals and all the staff are only too happy to help you in any way they can.
Been there a few times. I didn’t mind the spaghetti or the protein shake but all of the other food seemed to have the same kind of sauce on it. Sometimes the menu didn’t even say there was a sauce so you didn’t know until your plate came. Please put the sauce on the side. Service was okay all of the tjmes i have been.
The food at Adagios Steakhouse has made a new addition to my favourite steak and ribs restaurant in Sydney. The restaurant has huge selections of menu and warm atmosphere makes it one of Sydneys best kept secret located near the banks of the Georges River at Georges Hall, just west of Bankstown. Our foodie group has driven from eastern subs to try their steak and ribs in Sydney and the one hour road trip was worth it!Our favourites were definitely the pork ribs and the beef ribs. These succulent and literally fall of the bones flame grilled ribs are the highlights of the visit. We were there for a Sunday lunch and the place was packed with people walking in and out all afternoon.We ordered prime rib steak rare with green peppercorn sauce served separately just so we could taste the original Tasmanian prime cut of steak and it really is the next level with the sauce really compliments it, the steak was executed so nicely, eye fillet medium with barnaise sauce it was lean, tender and charred on the outside, large rack of USA pork ribs were so mouth-watering even before we actually tried it, the sauce is the best ever Ive tried so far and the beef ribs is the best, tender on the inside and the meat just fell of the bone the moment picked up from the plate. There is also the very large Toma Hawk rib eye steak which is almost the size of my head (its just very big :)), perfect for sharing between us all boys. To finish the food on the high-note we ordered chocolate indulgence, its chocolate pudding with a hot chocolate fudge centre serve with whipped cream and serendipity vanilla bean gelato, its delicious!The waitress has an exceptional hospitality and was very helpful with great attitude hence made us feel very welcome. We were greeted by the owner of the restaurant upon arriving and Chris really had taken care of us so we could focus on enjoying our catching-up with us mates.
We had dinner at Adagios on Saturday night. I had one of the best steaks I’ve ever had and my wife had one of their vegan dishes with a couple of sides. The kids were more than satisfied with the kids menu. We had a terrific family dinner. The meals were 1st class, the service was great and the prices were very reasonable. It was also a treat to eat just metres away from the river and there was heaps of free parking. We will definitely be back.
Love this place. My partner and I eat here regularly and have enjoyed everything on the menu that we have tried so far!Great food, lovely service and very well priced. The steaks are to die for – especially love the steak pasta 🙂
If your looking for a good time, great tasting food and friendly service, this place beats all. The river views are amazing and the owner is very friendly and passionate of his buisness i will definetly be coming back 100%
Pretentious joint.The owner so up himself yet serves ‘baked salmon’? With a thousand island dressing you find on a Big Mac. The salmon was dry. I ordered the haloumi stack with no mushroom or olive oil drizzle. I’m glad he left out the mushroom but the amount of olive oil on there was dumb especially when he handed it over to me he said salad with no dressing. Even my little sister thought the salty seasoning on the hot chips with her chicken snitz was too much. Plus why is the lamb cheaper than the steaks? The cuts of steak you serve as well as the size can be found for much cheaper than what you guys sell them for.Overall a little less cockiness and more focus on the customers needs and maybe the owner not being so hard on the waitress.