Latest Reviews
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I’ve been going to the Shack regularly for a few months now, and the staff are always friendly and ready to serve. Their coffee is always fantastic, a…
Sacha Elms
The Shack
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Had the earth bunless burger. Absolutely loved that the fries were baked and the quinoa patty was very tasty. Only thing I can say is the tofu wasn’t …
Annalise Ruby Hall
The Shack
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Ordered the Fancy Avo from the all day breakfast menu. Great flavour. However, there were many concerns. It was complemented by the added smoked turke…
Angehaha
The Shack
About
The Shack is open for Cafe. The Shack serves Cafe and Coffee and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingoutdoor seatingno alcohol availableReviews
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4 Reviews on “The Shack”
I’ve been going to the Shack regularly for a few months now, and the staff are always friendly and ready to serve. Their coffee is always fantastic, and their dishes are creative and delicious. But again, a massive selling point for me is how they create such a wonderful atmosphere.
Had the earth bunless burger. Absolutely loved that the fries were baked and the quinoa patty was very tasty. Only thing I can say is the tofu wasn’t seasoned enough and a tad tasteless.
Ordered the Fancy Avo from the all day breakfast menu. Great flavour. However, there were many concerns. It was complemented by the added smoked turkey for an additional $6 making the entire dish almost $30. I think this is an outrageous amount to pay for a breakfast dish! And it only had one egg (which was poorly poached)! Further to this, the coffee was one of the most bitter coffees I’ve ever had. Could not drink it. Other than this, service was alright. Not fast though. The cafe setting is fun and upbeat with sufficient indoor and outdoor seating.
Large, fresh meals. They also serve Tamburlaine organic wine. I highly recommend the Acai bowls and the fancy avo which consisted of sourdough topped with avocado, goats cheese, tomatoes, chai seeds with sautéed mushrooms, asparagus, topped with a poached egg and a squeeze of lemon.