Latest Reviews
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Quality of the meat is awesome for the price in my opinion (I only got pork tho). I love how they provide a lot of side dishes as well. Their seafood …
Eunifoodie
678 Korean BBQ
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One of the best places Ive visited for dinner! Love the atmosphere and vibe of Korean bbq. We came here on a Friday night and by six it was already bu…
M I A ♥ï¸
678 Korean BBQ
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Don't be fooled by the lack of ground-floor entrance. As soon as the elevator doors open to @678Sydney on level 1, you're entering a whole new world ,…
Hippokathy88
678 Korean BBQ
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678 Korean BBQ is open for Casual Dining. 678 Korean BBQ serves Korean BBQ dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “678 Korean BBQ”
Quality of the meat is awesome for the price in my opinion (I only got pork tho). I love how they provide a lot of side dishes as well. Their seafood pancake is filled with seafood – no skimping on ingredients at all!
One of the best places Ive visited for dinner! Love the atmosphere and vibe of Korean bbq. We came here on a Friday night and by six it was already buzzing with customers. Put our names down and waited about fifteen-twenty minutes before getting seated at a booth. Service was quick and friendly, and a small variety of dishes to choose from. It was my friends first time at a korean bbq so we just chose some simple beef dishes to cook on the grill. We were provided with lots of side dishes such as kimchi, mushroom and salad and many more! Overall a wonderful experience and would strongly recommend coming here! Food recommendation: the thinly sliced wagyu brisket (simple but when seasoned with salt and coated with the chilli sauce)
Don’t be fooled by the lack of ground-floor entrance. As soon as the elevator doors open to @678Sydney on level 1, you’re entering a whole new world , full of smokey and #KoreanBBQ goodness.We ordered 3 things to share and out came an array of side dishes. We’ve learnt to cook ox tongue rare over the years and these slices could not be more buttery and tender. I wrapped few pieces with the lettuce provided and the beef flavour still shone through amongst them green leaves. Chilli-marinated pork belly packed a punch and went extremely well with the ssam dip. We loved the Wagyu beef ribs the most, long ribbon of meat wrapped around a single bone. Cooked that rare over charcoal and it just melted in our mouths.If you’re in the city and after some good Korean BBQ, 678 is the place to be! instagram.com
One of the best Korean bbqs ive ever had. Reminded me so much of my trip in Seoul where the bbq tastes just as good! Id definitely go back to this place again and order more wagyu beef!
Waited for 1hr & 45mins for a table for 5 people. They didn’t allow for booking, so my friends turned up at 6:30 to start queuing, they have this system where you enter your name onto the phone in the counter, but they don’t seem to seat people by the order of the queue on the phone. By about 7:35 we can see there was a table free right by front near where we were waiting, but left empty. We flagged down the guy running around from the counter & asked how long it was to us, he didn’t know, as they were waiting for a big table to free up. We asked whether we can take the empty table & just squeeze 3 ppl on one side. They let us, but took another 10mins to set up. Once we were seated the side Food & other turned up very quick, service at the table was prompt. The BBQ food were good. My friend loved the steamed egg. The cooked food was average. The house made ssamjang sauce was a hit. However good the food was it really wasn’t worth waiting this long for. Not keen to rush back anytime soon.
This 678 location is my go to place whenever I do come up to sydney.Always a great services and the staff are very friendly and will always try to cater to their customers.The food is amazing as always and my favourite dish would be the egg soup. They’re delicate, fluffy and flavourful yet they sell it for sooooo cheap!Now onto the BBQ part, i love how its cooked with the charcoal method, gives it a better bbq experience and taste. Favourite meat woulds hands down be the ox tongue. Also it’s cut so thin, it cooks so fast that we don’t have to be sitting there and waiting for it. They also provide a great amount of side dishes which I absolutely love, especially with the leaves platter. It makes it more enjoyable being able to make wraps with the leaves (lettuce, perilla leaves etc..) and been given a great amount of sides makes my expenses worth it in the end.It tends to get busy especially during dinner, however I’ve never had to wait whether i came in for lunch or dinner! Whenever I comes up, 678 always gets my appetite keen as I always go there first thing once i’m off that plane!
We were having bbq here, it was quite a queue to get the seats. The wagyu was tender and yummy, as well with the porks, it tasted very delicious with the sauce . They had flavor soju here as well. Service was quite fast.