Abb Air: Thai Cuisine 1982

2 Reviews on “Abb Air: Thai Cuisine 1982”

• The Next Rush

  Beneath the simple allure of Abb Airs menu lies a multitude of flavours, each with its own story. The recipes of Abb Air have been passed down through generations preserving the traditional Thai taste. Using fresh herbs, authentic spices, fresh ingredients and exotic seasoning, they redefine traditional dishes to ensure all customers receive an unparalleled Thai dining experience.In Thailand, there is no such thing as a starter, main or dessert. There is also no one person at the table a dish belongs to. The number of dishes ordered equal the number of diners sat down to eat and everything is shared and enjoyed together.Chef Oliver, Chef Aoody, Chef Prem have combined decades of experience, a fountain of knowledge and heart into creating the contemporary Thai menu. A trio of Chefs Recommendations showcases the cohesiveness in their respective specialities and experience.The Chefs Recommended dish is called LOVE a crab stick roll with enoki mushroom and fish wrapped in seawood and jeweled with salmon roe the combination of flavors living up to the expectations of the art form thats served to the table. Freshness of the seafood and smokiness in the mushroom ends with bursts of roe. The dish living up to its name in taste and also beauty. The pork sausage is lean weaving in gluttonous rice, while the chive dumplings are crisp on the outside and topped with deep fried garlic and was a great accompaniment. A selection of mains revolve around heat. Papaya Salad and the Red Duck Curry were beautifully executed, much in the same way you would expect on the street stalls of Bangkok, balanced out with the original fried rice.Theres something classy about soft shell crab with crispy fried greens, taking street food to a new level.The Hotpot is the essential winter warmer, a broth thats prepared for hours with mixed seafood absorbing that intense flavor.A luxurious velvetty theme of Pandan, a lime coloured asian vanilla flavour that themes their desserts and some of their ice tea.The communal dining experience, the social nature of Thai people embodied by the staff and its central location in World Square make it a great meeting point for a catchup while enjoying over modern interpretations of Thai classics. thenextrushmagazine.com

  December 20, 2020, 6:25 pm

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• Eatwithmyfoodsafari

  Looking for new places to eat around my work, this is located on the outside of World Square. It seemed pretty busy so stopped in. Service is okay and seated pretty quickly and water brought out. Took a little bit of time to take order but once taken the food did not take long at all to come out.I ordered Pad Hokkien With Duck. Had no chilli symbols next to it on the menu but it mustve been missed as found it quite spicy! It did say chilli basil sauce like the dish below of Pad Ki Mao but assumed it mightve been a mild version. Shouldve asked about it but make sure you check if spicy as menu doesnt reflect correctly. It wouldve been okay if I did enjoy spice but couldnt manage to finish it. For me probably closer towards 2.5 due to not coping with spice and slightly expensive for portion size but I shouldve asked about it.

  March 9, 2019, 5:50 pm

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