Bornga

3 Reviews on “Bornga”

• IreneEats

  This is a really nice Korean BBQ restaurant. The signature dish is the beef loin which is really tender and delicious (just don’t over-grill it!). The soy bean paste stew and japchae were also really good and flavourful dishes. The seafood pancake was okay but a bit thick and not as crispy as I would have liked. Overall, great meal and happy to go back!

  December 20, 2020, 2:22 am

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• HungryBabesSugarApe

  We decided to give this place a go since reading a lot of positive reviews, especially around the best new eateries of 2019.Definitely go for the BBQ meats, we had the wagyu beef and pork belly. Both un-marinated, just BBQ straight so that the natural flavour of the meat is all there to savour. 100% approve. The stir fry glass noodle is not bad either with just the right amount of sesame oil fragrance! What we didn’t like was the seafood pancake which was rather more soft and gooey compared to others we have tried. Personally we like them a little more crispy and dried up!Side dishes are fair in terms of quality and quantity.Definitely will be back but just would not order the seafood pancake. Not sure but I could have sworn I saw the menu here had fried chicken and the Chap Che, potato noodle in dark sauces, but wasn’t on the menu when we were there last sat. Anyway no harm done, we had set out hearts on BBQ already by then.

  February 18, 2020, 1:41 pm

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• John Lee

  One of best Korean BBQ restaurant in Sydney. Staff is so friendly. You should try if you like a korean bbq. Highly recommended.

  January 14, 2020, 5:19 am

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