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The service was good but unfortunately the food which we ordered was a bit of let down. The spider roll which was indicated as one of the popular dish…
Lettuce Celebrate Food
Masuya Suisan
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The sashimi was good but not amazing. Its pretty expensive for the amount of sashimi you get - I expected the sashimi platter to have more variety and…
Eunifoodie
Masuya Suisan
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This restaurant is popular for its Japanese cuisine. There is usually a long queue of guests waiting to be seated. The sashimi here was really fresh e…
Evelyn Chen
Masuya Suisan
About
Masuya Suisan is open for Casual Dining. Masuya Suisan serves Sushi and Japanese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessibleindoor seatingoutdoor seatingReviews
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6 Reviews on “Masuya Suisan”
The service was good but unfortunately the food which we ordered was a bit of let down. The spider roll which was indicated as one of the popular dishes however was not to the standard I expected. The rice was too soft and the soft shell crab wasn’t very crispy and slightly dry. I like that the tempura wasn’t oily though. We yoloed and ordered a special of the day called something like Emperor sushi which was a pricy $19.80 for 4 pieces. It was alright tasting but not amazing. We also ordered Aburi sushi which was at a standard quality. Many people ordered the sukiyaki which smelt amazing. May visit again to try the sukiyaki and lunch sets
The sashimi was good but not amazing. Its pretty expensive for the amount of sashimi you get – I expected the sashimi platter to have more variety and quantities. The swordfish sashimi was very enjoyable – I love how they grilled the skin so there was a nice blend of smokey flavours.
This restaurant is popular for its Japanese cuisine. There is usually a long queue of guests waiting to be seated. The sashimi here was really fresh especially the sea urchin which was a truly surprise. The eel rice was delicious as well. So was the pot. Definitely it is worth a try. Will be back.
This place was super crowded when we got here and I contemplated whether or not we should wait. Took a chance and decided to wait approximately 30minutes for a seat. Reading reviews here before I got in, I started getting cold feet hearing all the negative reviews about this joint. The service was pretty good, staff were very polite even though it was very busy. The food also came out really quick. All our dishes came rolling out together after 15minutes. Overall, the food was ok – it wasnt mindblowingly great but was decent enough to eat and not complain. Price wise, I thought it was pretty affordable. The only thing which was super expensive was the rump steak. We ordered the usual:- agedeshi tofu: this was ok – given I just had a really good agedeshi tofu the other day this one didnt hit the mark. However, it was still ok compared to what Ive had in the past.- chargrilled rump: really nicely made, this was great! Sauces complemented the meat too.- semi dried squid: this was also good – not too dry and had a good level of moisture.- Nasu dengaku: this was huge! I really miss traditional nasu dengaku… this one was ok, I wish it had some shallots on top though, it wouldve tasted much better. Overall though, it was more on the traditional side to what Ive seen lately in stores so it sort of gave me some nostalgia.- steamed veggies: this was pretty plain and simple. Had nothing much to say about this. Would probably not get this again though (was trying to be healthy). It was super plain and the yuzu soy sauce didnt really taste nice with it.- spicy karage chicken: this was ok – I liked how crispy it came out and it actually had a tinge of spicyness to it. However, it didnt taste like actual Japanese karage and had too much batter on it. – spicy salmon aburi: this was ok. Very different to what Im used to but still tasted pretty yummy.Overall, although its not the most authentic Japanese you can get it hits close compared to some of the other joints in the city. The service was good, food came out quick and everything was pretty well priced (~10-~15 per dish except for the rump). Id definitely come back here to try their hotpot… was looking around and saw heaps of people ordering this – it looked delicious!
Always busy during dinner and lunch. I visited for lunch just by myself. The place was half full, but they got bento take away order through phone, so the kitchen was busy already.I ordered a lunch set, it took 30 mins to deliver. I saw my tempura plate was ready to go inside of the kitchen, but the set menu did not come out until 5 mins later.They seem to cook for take away first (understandable though) .The meal was just okay. Tempura was warm enough, but zucchini was over cooked, prawn was mostly batter, the other veg/fake crab stick tempura were just okay, and were not overly crispy. I was kinda disappointed as the tempura was the main dish in the meal.I would go back for other menu, in particular for sashimi stuff, they look good.
Sea eel sushi 3.5Sea urchin sushi 3.25Chutoro sushi 3.5Otoro sushi 3.5Clams boiled in sake 3.25Lamb neck 3.5Veg tempura 2.75Spicy seafood soup 2.25Slow service, floor full, Q out the door on the weekend during dinner. Forward reservation 2 weeks.