Wagyu Nara Korean BBQ
Latest Reviews
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Korean BBQ is one of my favorite things to eat. I've been to Korean BBQ in Sydney and in Korea (Seoul). This is by far the most disappointing meal tha…
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Tried this restaurant out cause thefork had a 30% discount. We had 2 premium wagyu cube steaks which was quite good and a pork dish. Was surprised of …
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Wagyunara is my favourite KBBQ place in Sydney. Meats are so good and service is fast !!!!…
About
Wagyu Nara Korean BBQ is open for Casual Dining. Wagyu Nara Korean BBQ serves Korean and Korean BBQ dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Wagyu Nara Korean BBQ”
Korean BBQ is one of my favorite things to eat. I’ve been to Korean BBQ in Sydney and in Korea (Seoul). This is by far the most disappointing meal that I’ve eaten. The food was tasteless, it wasn’t disgusting but there was little to no flavour. Although I didn’t not enjoy the food, the staff we’re great! They smiled and love to joke around with us, they gave us a great customer service!(To be continued)
Tried this restaurant out cause thefork had a 30% discount. We had 2 premium wagyu cube steaks which was quite good and a pork dish. Was surprised of how many side dishes came with this meal. Must have been like over 10 side dishes. Pretty average. Service was ok. Not much else to say really.
Wagyunara is my favourite KBBQ place in Sydney. Meats are so good and service is fast !!!!
One of the best korean restaurants in Sydney!!They have wide range of food options and some special dishes that are not available in other restaurants.I highly recommend their bulgogi, it’s my favourite 🙂
great option with very reasonable price points.  The restaurant keeps an impressive selection. of Korean soju, beers and other beverages ideal for barbecue and spicy Korean. Having had a number of wagyu barbecue experiences under my belt, I ordered Oyster Blade ($33/180g) and Short Rib ($35 /180g). They are the most tender and juicy wagyu cut in my opinion. The friendly staff helped me with cooking and rest the meat on the edge of the grill when it was done. Overwhelmed by the variety of dipping sauces and condiments, I was at a loss to choose one for the beef. The staff once again came to my rescue and recommended the onion dipping sauce. They were spot on.