Chi koko

4 Reviews on “Chi koko”

• Mai Fernandez Taup

  Just 3 weeks old, this restaurant is becoming a must place to visit in Hurstville. Just along the Forest Road, its not difficult to locate, although it could use a little lighting outside so you could see the name of the restaurant.We arrived around 6:45 pm, but the place is not yet packed. Once inside we were welcomed by the staff and asked if we will be dining in or take away. Since there were still a lot of vacant tables I suggested near the window but suggested the ones by the wall. The reason being the floor has a slope not good for the bub. Isn’t that nice? I rarely see staff being attentive to their customers. Anyway, ambiance and staff was already winning me.For the food, we ordered half chi koko boneless fried chicken, half boneless red koko, pork belly ramen and steam rice. Our ramen arrived first, then the rice followed by the chicken. The ramen smelled funky according to the husband when it was served but…..yes…but it was good and he slurped it all the way to dry land. The chicken was an absolute hit. It was crunchy and tasty on the outside and the meat inside was juicy. The bub enjoyed it very much. The red koko was sweet with a hint of chili. The ramen on the other hand was spicier. But the overwhelmingly so. It was the perfect burn. The bub even had three refills. And the size was good enough for two to share.I have nothing but good praise for this shop. Oh, I hope the serving size could go a bit bigger. The one with Korean Fried Chicken in Strathfield serves almost the same menu and rate but more serving. Other than that it was a good meal. Total wallet damage for the meal was $62. Must must visit again. mypostcardtrail.com

  December 24, 2020, 9:40 pm

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• Mauyeeyee

  Newly opened Korean restaurant mainly serving Korean fried chicken. They also have a few other choices to choose from the menu such as Bulgogi, Teriyaki chicken & Ramen. Actually there is no need to add anymore fancy items to their menu because the fried chicken is the star & winner. Its fresh, succulent, flavoursome & crispy without any greasiness. Their fried chicken is absolutely authentic that truly represents the culture. I also tried their Spicy marinated pork with rice. The spicy & sweet marinate made the pork super delicious, went so well with the hot steamed rice. It also comes with mild kimchi & pickled radish on the side, a perfect complement to refresh the palate.

  December 13, 2020, 4:36 pm

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• Jesslikestoeat

  Actual rating 3.5/5Located in a moderately spaced store, chi Koko was packed on our Saturday night feed. There was extreme understaffing, as we were left waiting by the door with other patrons as empty tables remained unattended. Food wise, there is a decent selection of boned and boneless fried chicken, as well as other popular korean dishes such as ramen, mandoo, and tteokbokki. We ordered the cheezling koko(only came in a whole size), mad red koko and ramen tteokbokki. The cheezling koko was delicious- highly recommend! The mad red koko was nice and not as spicy as one would expect from the name. The ramen tteokbokki however, was cooked too soft for my liking. There was only one side dish given, a small portion of picked radish which was difficult to refill due to the understaffing issue. Overall, I would recommend checking it out if youre in the area, but maybe try to avoid peak times or hope that chi koko hires more staff.

  December 10, 2020, 6:59 pm

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• Naomi Wu

  Everyone is so friendly, service is a little slow and the ambience of the restaurant is really nice. The mad red koko was quite nice, nice portion and delicious. It didn’t really strike a large impression on me though. I came in for the ramen because I like how they present it. Would come back again. It was delicious.

  February 25, 2019, 12:46 pm

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