Latest Reviews
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This place has been on my bucket list for quite some time. We came here for lunch and they were essentially booked out, but managed to get a table. Th…
Those Who Love To Eat
Solitary Restaurant
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The sunset with mountain view is really fantastic. The complimentary entree onion soup tastes good! The eye fillet and the barramundi fillet are delic…
Aileen Min Wu
Solitary Restaurant
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Headed to Solitary for lunch during our day trip in Blue Mountains as the pictures from the website looked awesome. It's a quiet and serene restaurant…
The Engineer Eats
Solitary Restaurant
About
Solitary Restaurant is open for Casual Dining. Solitary Restaurant serves Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
indoor seatingno alcohol availableReviews
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10 Reviews on “Solitary Restaurant”
This place has been on my bucket list for quite some time. We came here for lunch and they were essentially booked out, but managed to get a table. The dining room boasts an amazing view of the mountains and was so picturesque. All the ingredients were fresh and sourced locally that added to the flavour. We ordered a Pioneer’s plate and a lamb shank pie. I must say, I don’t really like potatoes, but the way it was fried, it had the perfect crunch! I was highly impressed. The meals were cooked to perfection and it was evident that the chef has an eye for detail. Now I can see why they were fully booked out for lunch. The restaurant is on the pricey side but it is well worth the quality food that you are served.
The sunset with mountain view is really fantastic. The complimentary entree onion soup tastes good! The eye fillet and the barramundi fillet are delicious. The staff is with passion and the restaurant is decorated festively. Nice!
Headed to Solitary for lunch during our day trip in Blue Mountains as the pictures from the website looked awesome. It’s a quiet and serene restaurant located in one of the hilly areas in Blue Mountain. There is a big space out front for those wanting to enjoy the scenery. There is an all day brunch section and also entree and mains to choose from for our lunch. The confit duck leg was good as well as the spiced rub eye fillet of beef with Yorkshire pudding. The other dishes were a bit of a miss, especially the chicken and the trout. Service was nice and friendly. theengineereats.com