Mamma Teresa

5 Reviews on “Mamma Teresa”

• Frankiieshungrytummy

  Absolutely loved the food here!The portion sizes are quite generous so make sure you come in with an empty stomach.The staff are super friendly and welcoming which makes you feel like you’re eating with an Italian family.They have quite a wide range of pasta, pizza and protein dishes which makes it hard to make a decision but whatever you choose, you won’t be disappointed.Definitely one to recommend to all.

  March 15, 2019, 4:16 pm

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• OneHungryHuman

  Bring your stretchy pants and an appetite as your in for a feast when dining here. Huge menu featuring the freshest of seafood and all your Italian favourites. Service couldnt be faulted. Great dining experience

  March 5, 2019, 8:52 am

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• Sydney Food Lover

  Transport yourself to Italy as you step foot inside this Italian restaurant. There is an aromatic smell when you walk inside, like walking inside your grandmas kitchen. Its a mouthwatering waft of Italian flavours such as garlic and herbs. Either way, it smells delicious and you instantly feel hungry (if you werent earlier), I am very excited about what lies ahead of me on the plate. We ordered the following dishes: Two antipasto dishes to start with – a bowl of mixed marinated green and black olives and the BBQ mushrooms stuffed with garlic, Parmesan and herb butter. The mushrooms were juicy and exploded with flavour when you bit into them. So far, we are impressed. Dining like real Italians, we next order primi piatti entree pasta dishes. You can choose your pasta paired with the sauce of your choice. We ordered two entree sized pasta dishes. Boscaiola creamy smoked bacon and mushroom sauce paired with fettuccine. This sauce is simply to die for. If you love creamy, pasta sauces, this is the one for you! It is very similar to a carbonara. Also ordered the Gamberi king prawns, basil, cherry tomato, shallots, kalamata olives, fresh chill, snow peas and baby spinach in extra virgin olive oil paired with spaghetti. What a dish! After the first mouthful, I was in pasta heaven. There is a real kick of chilli in this dish which I didnt expect, but loved. It was a simple sauce as it was done simply in olive oil but had complex flavours as there were quite a few different ingredients but they were all well balanced. I had three, succulent prawns on top of this pasta. Both of these pasta dishes were as good as dishes Ive eaten Italy, they were packed with authentic flavour, you want to eat everything on your plate as its so tasty.Moving on to the secondi main dishes, we ordered two meat dishes (where you can again choose either chicken or veal paired with the flavour of your choice served with roasted season vegetables or chips or salad:Chicken Saltimbocca white white sauce layered with smoked hams mozzarella cheese and napolitana sauce. An amazing, flavoursome sauce paired with a juicy chicken breast and topping. Lets just say, every bite was eaten off this plate, it was that good. Veal Cacciatore served with roast capsicums Spanish onion, mushroom in a traditional al napolitana sauce. The thinly sliced veal was cooked to perfection, extremely tender. The sauce had a lovely tomato base and was such a comforting dish. I loved the fact that it had vegetables as well, an all round well balanced dish that I would happily want to order again. For dolce dessert, we finished our meals off with:Passionfruit cheesecake with homemade gelato – a good, classic cheesecake. The tart passionfruit jelly top balanced the creaminess of the cheese. Tiramisu with homemade gelato – a decent standard Italian dessert. I would have probably personally preferred my tiramisu with more sponge finger ratio than mascarpone, the mascarpone cream was indulgently good nonetheless. Overall, this restaurant highly exceeded any expectations, I was very impressed by the quality and flavours of the food that we ordered. The standouts really had to be the mains and pasta dishes (hard to even choose a favourite dish!). I dont need to travel to Italy now for authentic Italian food, I can get it from Kingsford! Also good to note they do home delivery (eg. Uber Eats) Thanks to Ms. Sam and her staff for looking after us, they were very attentive. I found out that Mamma Teresa has been around for over 40 years, with food this good, its no surprise! I only have two words to end this review with: MOLTO DELIZIOSO! Note: I dined as a guest of this venue. All views and opinions expressed are my own. Transport yourself to Italy as you step foot inside this Italian restaurant. There is an aromatic smell when you walk inside, like walking inside your grandmas kitchen. Its a mouthwatering waft of Italian flavours such as garlic and herbs. Either way, it smells delicious and you instantly feel hungry (if you werent earlier), I am very excited about what lies ahead of me on the plate. We ordered the following dishes: Two antipasto dishes to start with – a bowl of mixed marinated green and black olives and the BBQ mushrooms stuffed with garlic, Parmesan and herb butter. The mushrooms were juicy and exploded with flavour when you bit into them. So far, we are impressed. Dining like real Italians, we next order primi piatti entree pasta dishes. You can choose your pasta paired with the sauce of your choice. We ordered two entree sized pasta dishes. Boscaiola creamy smoked bacon and mushroom sauce paired with fettuccine. This sauce is simply to die for. If you love creamy, pasta sauces, this is the one for you! It is very similar to a carbonara. Also ordered the Gamberi king prawns, basil, cherry tomato, shallots, kalamata olives, fresh chill, snow peas and baby spinach in extra virgin olive oil paired with spaghetti. What a dish! After the first mouthful, I was in pasta heaven. There is a real kick of chilli in this dish which I didnt expect, but loved. It was a simple sauce as it was done simply in olive oil but had complex flavours as there were quite a few different ingredients but they were all well balanced. I had three, succulent prawns on top of this pasta. Both of these pasta dishes were as good as dishes Ive eaten Italy, they were packed with authentic flavour, you want to eat everything on your plate as its so tasty.Moving on to the secondi main dishes, we ordered two meat dishes (where you can again choose either chicken or veal paired with the flavour of your choice served with roasted season vegetables or chips or salad:Chicken Saltimbocca white white sauce layered with smoked hams mozzarella cheese and napolitana sauce. An amazing, flavoursome sauce paired with a juicy chicken breast and topping. Lets just say, every bite was eaten off this plate, it was that good. Veal Cacciatore served with roast capsicums Spanish onion, mushroom in a traditional al napolitana sauce. The thinly sliced veal was cooked to perfection, extremely tender. The sauce had a lovely tomato base and was such a comforting dish. I loved the fact that it had vegetables as well, an all round well balanced dish that I would happily want to order again. For dolce dessert, we finished our meals off with:Passionfruit cheesecake with homemade gelato – a good, classic cheesecake. The tart passionfruit jelly top balanced the creaminess of the cheese. Tiramisu with homemade gelato – a decent standard Italian dessert. I would have probably personally preferred my tiramisu with more sponge finger ratio than mascarpone, the mascarpone cream was indulgently good nonetheless. Overall, this restaurant highly exceeded any expectations, I was very impressed by the quality and flavours of the food that we ordered. The standouts really had to be the mains and pasta dishes (hard to even choose a favourite dish!). I dont need to travel to Italy now for authentic Italian food, I can get it from Kingsford! Also good to note they do home delivery (eg. Uber Eats) Thanks to Ms. Sam and her staff for looking after us, they were very attentive. I found out that Mamma Teresa has been around for over 40 years, with food this good, its no surprise! I only have two words to end this review with: MOLTO DELIZIOSO! Note: I dined as a guest of this venue. All views and opinions expressed are my own.

  February 22, 2019, 5:20 pm

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• Amanda Nguyen

  Not impressed with the duck breast. Tough, raw in the centre, they just sprinkled a few peas on top. Was not what I expected. I usually have my duck breast sliced with mashed potato but they gave me potato that was basically from a frozen bag.

  January 20, 2019, 1:54 pm

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• Foodblogs

  I came here with a friend to have lunch on a weekday. The venue is spacious with seating area at the front as well as at the back area of the restaurant. Decor and ambience are quite fancy and cozy too.We started with the Bruschetta and it was delightful. The bread was crispy with generous toppings given.Both Wagyu 4+ and Seafood Platter were delicious. Every element from both dishes was cooked to perfection!As for the desserts we had Tiramisu and Passionfruit Cheesecake. The plating couldve been better but in terms of flavours they were delicious. The portion of the desserts were huge too! My favourite was the homemade Tiramisu. One of the best Ive tasted.

  January 7, 2019, 10:30 am

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