About
Taste of Shunde Sydney are the first to bring award winning authentic cantonese cuisine to Australia. Shunde is recognised as a UNESCO City of Gastronomy. Signature dishes "fat duck" (goose) and "fried milk" (deep fried rolls/stir-fried) are rare finds in Sydney. Parking is at the public car park on Derby St Kogarah. Take the lift to Level 1 and Taste of Shunde should be located there.
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