Latest Reviews
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In a suburb full of Italian restaurants, average is not really good enough and this place is quite average. The service is friendly, but the food is o…
Roman1806
La Botte D’oro
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Fantastic pizza with delicious base at this small classical italian restaurant. Staff are friendly and so cheerfully italian. Seafood is also always f…
Anastasia Jolie
La Botte D’oro
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Pros:- Food is awesome!- Atmosphere is very chilled- Wait staff are really good looking.Cons:- Pricing to serving ratio is way off.- You can tell the …
MoodieFoodie
La Botte D’oro
About
La Botte D'oro is open for Casual Dining. La Botte D'oro serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
home deliverytakeaway availablewifiindoor seatingoutdoor seatingReviews
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10 Reviews on “La Botte D’oro”
I always start my review with service, and the staff assigned to our table was the worst. Very unfriendly, boarding to rude, no friendly smile at all. Just straight faced and serious. We ordered for the vegetarian pizza and the bolagnese pasta. The pizza was obviously prepared in a rush that the ingredients were not properly distributed on the pizza, with one half overflowing with cheese and the other half has barely anything on it. But having said that, it still tasted good. The bolagnese pasta is highly recommended too. I could have given a much higher rating of not for the service we got.
Came here on Sunday for a quick bowl of pasta. Ordered the Penne vodka and my friend ordered the parpadelle bolognaise. both were delicious and generous servings. Friendly service and weren’t trying to do the hard sell. Will be back 🙂
I’ve dined at La Botte D’oro a few times in the past year. Twice I’ve been there with my boyfriend and more recently I went there with a group of friends. Each time I’ve been the food has been delicious, service has been friendly and it’s also great as this restaurant is BYO. There is a reason why this place is still open after over thirty years.
The service here isn’t bad. It was fine but seemed a little brusque by one of the waiters whilst the other ones seemed really friendly. I had the Antipasto Della Casa Misto (2 people). It was a nicely presented plate of food. Very tasty. I then had the Ravioli Papalina. It was ravioli filled with spinach and ricotta. It was served with a ham, mushrooms and cream sauce. Pretty sure it was bacon instead which was fine. The ravioli itself seemed store bought and not freshly made. Tasted dry at the edges. Wish I had gone for the pizza instead as they looked good as sitting near then pizza oven. Overall good but not great.
A favourite of my boyfriend’s, hes being going here for 10+ years – claiming it’s still the same authentic Italian restaurant it was on his very first visit. Its now become a little regular for us, we make the trip out the Leichhardt especially for dinner at La Botte Doron every few months. We always ordering the antipasto plate. For mains we ordered the mussels, and a daily special (which seems to be a special majority of the time we dine) the Whole Lemon Sole. They lost our mains docket this dinner, which we didnt mind at all – we were enjoying the wine and ambience outside chatting. Highly recommend visiting. johombsch.com
Visited this place on a Tuesday night and it was pretty busy. They have $20 all you can eat pizza on Mondays and Tuesday’s. The pizzas on the menu were pretty traditional. We ordered one with the lot and it tasted great. The ingredients tasted like they were all sourced from a quality Italian deli. We also ordered the linguini prawn with garlic, zucchini and cherry tomatoes and that was also fantastic. The pasta was cooked perfectly and the sauce complimented the dish really well. I will definitely recommend this place to diners.
It’s a shame for a restaurant in a good location with an impressive large shop frontage to have these following issues:– Lack of staff – had to ask for bread, spoons and water. – Bread was cold – like fridge/freezer cold – possibly putting it in the forno would help camouflage this issue of not fresh bread.- Zuppa di cozze – half were empty and no they weren’t in the bottom of the dish.- Tripe was very salty- Tiramisu was bland and needed more savoiardi biscuits.I was disappointed but didn’t want this to be the case – really a shame. The issues are easily rectified, possible to turn this into a good restaurant.