Latest Reviews
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Came for lunch last Sunday. There is a minimum spend on Sundays with a choice of 2 or 3 courses. Food was ordinary. I ordered the lambs brain as entre…
Vivian Lam
Silk’s Brasserie
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Really liked the place. Food is delicious and has a really unique touch to it. Liked the area as well. A must try when in a close location. I ordered …
Joe M. Khoury
Silk’s Brasserie
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A perennial favourite and must do in Leura!!! Always high quality ingredients on a seasonal menu with excellent serving sizes. I miss the days of the …
Bruce
Silk’s Brasserie
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Silk's Brasserie is open for Casual Dining. Silk's Brasserie serves European and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Silk’s Brasserie”
A perennial favourite and must do in Leura!!! Always high quality ingredients on a seasonal menu with excellent serving sizes. I miss the days of the quirky older wines but the current list is excellent with a good emphasis on local smaller suppliers. The lamb and the beef were both to die for!!!!
We have been coming here for over 6 years. First recommended to us by a friend. Every time we come to the blue mountains, Silks is a must. We went again recently and food is simple, very fresh and flavours are good. A must try is the banana and caramel dessert.
This lovely restaurant was recommended by our B&B host for dinner. Really recommend stopping by for meal. The three course meal was very generous in size and hearty. I definitely recommend the scallops for entree and lamb for mains, couldn’t fault the food at all! And on top of that the staff were very friendly and made the night very enjoyable.
Very popular restaurant on the weekend, lucky we booked earlier in the week as it was all booked out. We were due to dine for the later session, but they gave us a call as the table was available 15 minutes early, which was perfect as we were just about to get there. From that point on, the service of the night was top notch, very friendly & attentive. The menu was a classic Mod Aust, salmon, scallops, steak, chicken, lamb, pork etc, just what you expect, no surprises. I had the scallop for entree, it was nice and light with the accompanied salad. The smoked salmon with poached egg & caviar was nice too, but for me it still seems a bit of a breakfast combo. My main with the Angus beef was a bit of a mixed dish, the steak itself was good, but the lentils were really out of place & didn’t go with the dish, also the potatoe cake was chewy & crusty, could’ve been crunchy if it wasn’t being sandwiched between the steak & the lentils, and soaked through in the jus. The dessert of chocolate mousse & pumpkin sponge was good, but we were already so full from the first two courses, we shared one dessert & still couldn’t finish it. Overall, a nice evening and a good dinning option when staying in the mountains.
Service was a bit OTT and didnt feel genuine. Really well made starter, but the main was a risotto with so much oil it pooled in the base, yuck. Dessert nothing special. Overall, overpriced and much better to be had locally
Amazing service. The staff were delightful and knowledgable and were easily able to make recommendations. Absolutely divine food. I had the lamb and chocolate fondant, paired with a beautiful cab sav. Heaven on a plate! Highly, highly recommend.
Lovely meal had by all. Very reasonably priced. Interesting and delicious starters and mains. I ordered Scallops and Zucchini flower for starters and Confit duck for mains. Both very tasty. Desserts were OK. I ordered a Medjool Date pudding which was telling a date muffin which was a bit dry and didnt help with not having enough butterscotch sauce and small scoop of ice cream. The wait staff were very attentive and knowledgeable and friendly. Kept our glasses full throughout the night. Nice ambience. The restaurant was fully booked but we could hear each talk.