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Vietnamese cuisine, known for its light, simple & flavourful dishes, exhibits the philosophy of yin and yang and incorporates the traditional Chinese principles of Wu Xing: the five elements. For the Vietnamese, five is the magic number. Five Spices: sour | bitter | sweet | spicy | salty ​ Five Colours: green | red | yellow | white | black Five Senses: sight | taste | touch | smell | sound Five Nutrients: carbs | fat | protein | minerals | water From the sweetness of the sauces, to the vibrant greens of lettuce leaves, to the aromatic smells of fresh herbs, Vietnamese cuisine truly showcases a highly complex balance of fresh ingredients. We can’t wait to welcome you to Element V. #tastetheelements
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