Marsfield‏ Restaurant

7 Reviews on “Marsfield‏ Restaurant”

• Andrew C

  The pizzas are pretty good, but not anything really outstanding to justify the high prices. It is definitely a step above dominos/pizza hut, but not on par with some of the really nice gourmet pizza places.Service is generally quite good and friendly.There is a nice outdoor seating area.The location is also quite convenient near Marsfield park

  July 2, 2020, 7:37 am

  Log in to Reply
• Maansi Malik

  This place is a hidden treasure in Trafalgar Place. I was introduced to this spot during a lunch. It offers a casual dining atmosphere and the menu is simple but incredibly delicious. Their Herb Pizza and Bruschetta is a great starter for sharing. The Herb Pizza is a simple base with garlic, pesto and basil. Light and appropriate to prepare your taste buds for the mains. The Bruschetta has a crunchy toasted base with a topping of tomatoes tossed in olive oil, oregano, dried garlic, and freshly chopped basil with a slight taste of balsamic vinegar. I have had their Tuscany, Vegetarian and Margarita pizza and they are equally delicious. Tuscany pizza provides a full filling and hearty flavour of chargrilled capsicum and eggplants. When we order the Vegetarian pizza, I usually request it without pineapple to savour the flavour of vegetables. The pizza have a medium thickness of crust and it is cooked to perfection.I was amazed to observe that this place is run solely by men. The staff has a distinct personality and you can observe a glimpse of this trait during the service. Once I had ordered a Ravioli with Ricotta and Spinach filling in a creamy sauce. As the dish was served, the server asked if I would like to add some freshly grated pepper to the dish. The moment I agreed he sprinkled the Ravioli with a dash of freshly ground pepper on the spot. It is unusual to observe this attentive demeanor to enhance the diner’s experience in most casual dinning places. Hats off to the team for continuing to provide such service.Though this place has limited seating, their daily special boards are amazingly varied and present a large variety of meals. For the non-vegetarians, you can savour a grilled Baramundi or roasted chicken or veal as a main/in pasta. The essence of paying close attention to detail and providing good food always makes me select this place for a simple and fulfilling meal. Lastly, their desserts are amazing. My favourite is the Home-made Chocolate Mousse. The flavour of deeply resonating chocolate with the right amount of sweetness melts in your mouth in every spoonful. Totally worth a visit to have some incredibly simple and good food.

  August 6, 2017, 7:23 am

  Log in to Reply
• Katrina

  Classic, reliably good pizza, pasta and mains. Great service, good value. Recommend the haloumi, the grilled octopus, the seafood pasta and any of the pizzas!!

  January 9, 2017, 8:46 am

  Log in to Reply
• Manic Munchies

  Nice little restaurant with delicious food. The duck was cooked to perfection, and surprisingly worked well with the prawns and scallops. The service was great, and the owner did everything he could to ensure that we had a pleasant dining experience.

  May 14, 2016, 12:53 pm

  Log in to Reply
• Bruce

  A regular lunchtime haunt, we like the pizzas and the consistent, authentic flavours. A regularly changing specials board keeps it fresh. The toppings are good quality gourmet, and the classics are great! I’ve never dined in the evening, but after going for at least 10 years now I’d be keen to try!!!

  January 21, 2016, 4:52 pm

  Log in to Reply
• Helga

  I had some fond memories of eating here, on and off over a 15 year period, and so was quite keen to eat here with a group of work colleagues last week. Im not sure if it was the owner or a staff member but whoever allocated our table was really quite rude. As we did not have a booking he sat us at a very cramped, badly positioned table, despite there being a number of empty tables in the outdoor and indoor section. After that initial rudeness, we found our table waiter to be quite efficient and helpful. But the food. Our grilled haloumi and garlic bread was ok, however the pizza was terrible. Really terrible. The topping was just ok but the pizza had a really thick, tough, tasteless base. Any basic pizzeria in this area does better pizza than this. Very disappointing.I would not come back here. Given the number of quite reasonably priced, some with very good pizza in the local area, this was just not worth it. It wasn’t about the price, it was the quality. And it didnt help that the owner/host was so rude and deliberately difficult because we did not have a booking. Seems like a very strange marketing/sales technique.

  November 24, 2015, 4:03 pm

  Log in to Reply
• The Gastronaut

  Used to go here back at Macquarie Uni days and was great. Back again 15 years later and tried their pizza take away. Megan they say 15 minutes and it actually took 10 minutes, it didn’t seem right. And I was right. The pizza is hardly cooked. The base is too doughy and the slices of meat undercooked. You want a steaming hot crusty on the edges pizza with melting stringy cheese, especially on a cold July night. It was very disappointing. Below average. Would never get it from them again. I think the owners have gotten really tired over the past decade and would do well to sell to someone with some energy and quality in mind

  October 20, 2015, 9:37 am

  Log in to Reply