Latest Reviews
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Cute little cafe in Kirribilli. Service was fast and friendly - order taken ASAP, coffee landed soon thereafter followed by my beans on toast. Food wa…
John Jones
Oski
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Horrible place. I ordered an iced coffee and it came out with 1 scrap of ice in it about 3mm by 3mm. Also even though there is no you cant split bills…
Steph Jaja
Oski
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Stopped by here for a quick brunch not long ago and had a really enjoyable meal! The Swedish owner was friendly, service was quick, but most important…
Nick Bucci
Oski
About
Oski is open for Caf. Oski serves Swedish, Cafe Food and Coffee and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
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6 Reviews on “Oski”
Cute little cafe in Kirribilli. Service was fast and friendly – order taken ASAP, coffee landed soon thereafter followed by my beans on toast. Food was great, a good choice for locals like us.
Horrible place. I ordered an iced coffee and it came out with 1 scrap of ice in it about 3mm by 3mm. Also even though there is no you cant split bills sign on display when I asked to pay for my coffee separately, the owner picked up the card machine and moved it away from me and said the guy I was with should be a gentleman and I should get him to pay. When I said no Id like to pay myself he still refused and when I asked again later he just rudely said no get over it. Myself and my family visit Kirribilli daily, and whilst a member of my family has visited the cafe daily for a long time none of us will ever be returning.
Stopped by here for a quick brunch not long ago and had a really enjoyable meal! The Swedish owner was friendly, service was quick, but most importantly the food was delicious. Its only small cafe but that Pyttipanna was a perfect start to the morning. Do yourself a favour, check it out!
A charming little cafe in Kirribilli village, Oski was a lovely spot for brunch. We started with a hearty dose of smooth, full-bodied coffee from Mecca beans, and settled on the shrooms on toast as well as the corn fritters for food. Both dishes were terrific, made with fresh ingredients. The sauteed mushrooms were juicy and the earthy truffle oil added even more flavour. I really enjoyed it and would probably add a poached egg next time because yum. Only thing to note is that this dish is now $16, a relatively steep increase from the $14 just a few months ago. However, the generous mountain of mushrooms lessened the sting. The corn fritters had a good ratio of sweet corn to batter, and were wonderfully light. Another winner with poached eggs on top, though perhaps too much sweet chilli sauce. I’d ask for it on the side next time. Oski is not a big cafe but there’s outdoor seating for good weather. Service was a bit absent minded (they forgot our second round of coffees) due to the brunch rush, but we didn’t mind at all as the staff were really friendly and hospitable. Would not hesitate to return to this low-key gem.
Yum! Had been recommended to come here for breakfast, so I went and it did not disappoint! I ordered the mushrooms on toast with truffle oil with a side of haloumi which was absolutely delicious. My friends ordered the corn fritters, and the avocado on toast and we’re both impressed with there choices. Coffee was good too! Staff were lovely, will be returning!
Went the opening day (14th May), Oski has replaced the previous epi dor, completely refurbished with a open plan professional kitchen, run by two chefs, looking forward to trying more of the food as they settle in. The food is well presented and served quickly, had the corn fritters, with poached eggs and chilli jam, well cooked and tested great,Coffee offering is by Mecca coffee