Chiosco

4 Reviews on “Chiosco”

• DailyDevours

  Came here for lunch and it was very quiet so we had lovely service.Food was nice, I had a pasta and it was decent but the fries were amazing, very crisp.The restaurant is located in a lovely part of Mosman on the water and worth a visit for a nice walk afterwards.

  December 12, 2020, 8:01 am

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• Orange_tree

  Actual rating: 3.5Chiosco is the less formal branch of fine dining restaurant, Ormeggio at the Spit next door. We went for the set menu which was decent value at less than $80 for about 10 courses. My personal favourites: the gorgeous dark, crusty sourdough with a grassy olive oil; bruschetta with fresh cheese and anchovy; gnocchi with gorgonzola, pickled pear and walnuts; ricotta cannoli. Efficient service and food arrived quickly (could be slowed down, in fact). They were also very accommodating with dietary needs. It’s a lovely setting overlooking the waters and is well protected from the elements, with excellent heating for winter dining.

  October 29, 2020, 3:49 pm

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• GymEatSleep

  Quite attentive service, however the ambiance was pretty loud and noisy given such a small place, with a large group table next to us. Food wise, all plates were consistently ok. The highlight of the night was the muscle and pasta to me, decent flavours.

  October 25, 2020, 4:14 pm

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• Narutard

  Brought my friend here as a belated birthday treat. Got a table at 6pm and decided to order the Chefs sharing feast for 65pp as it seemingly offered decent value for money. As we were the first customers of the night, we were promptly shown to our tables and our food and drinks arrived shortly after. We started our meal with the house made crusty sourdough dipped in olive oil, followed by bruschetta, slow cooked veal in tuna mayonnaise and crispy fried squid. The sourdough was unfortunately too hard to eat comfortably, but the bruschetta and squid were divine. As I wasnt a huge fan of mayo, the veal course didnt do too much for me but it was delicious when eaten sparingly with mayo. Next we had mains of a tomato pasta of wagyu beef, grilled king prawns and grilled chicken with corn. Unfortunately the pasta was a bit too salty and we didnt finish it. The prawns were exquisite and the highlight of the meal for me. We finished off with a dessert platter of Nutella donuts and cannoli, which was good but nothing spectacular. Throughout the meal, table service was excellent and watching the sunset go down over the marina and the lights on the cliff houses go on was magical. While the food is nothing to shout about, its still all in all, a good experience and would recommend for special occasions.

  February 10, 2019, 6:15 am

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