Restaurant Mason

4 Reviews on “Restaurant Mason”

• Alice Chau Nguyen

  I came here for dinner and really enjoyed my time. I ordered the 3 course which allows you to choose from 3 items on the menu of your choice for only $92. The dishes ordered were:Entrees: – Scallops – Confit chicken wingsMains: – Sirloin – Market fish (Jew Fish)Desserts:- Buttermilk Tart – Malt The highlights for me was the confit chicken wings, I loved the texture and taste of the jew fish and also the malt. At first the dessert was strange to my palate but I grew to enjoy it. I would recommend you book prior as the restaurant only opens for dinner on most nights. Must visit when in Newcastle.

  October 11, 2019, 5:54 am

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• Jocelyn.bell

  I went here last Saturday for an anniversary dinner. We had the seven course degustation menu. The chefs obviously take great pride in their work. Everything was beautifully presented, and most of the dishes worked very well. There was no particular dish that completely blew me away, but I enjoyed all of it.My dining companion had thought that he would be able to eat red meat, despite not having eaten any for seven years, but he couldn’t face trying his wagyu beef fillet. The chefs insisted on bringing him an extra chicken dish to replace the beef dish, which was extremely generous of them. The service was very pleasant, and the pacing of the dishes was perfect. The ambience is quite nice, though it was a bit noisier than I would have liked. It was a busy Saturday night though, with every table full.

  February 5, 2019, 2:22 am

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• Shaun

  Time I got into some fine dining so a visit to @RestaurantMason for their 5 course degustation for dinner sounds like a plan. Excellent friendly service enjoyed in this warm inviting venue.Dutch carrot, spiced labneh, cashewsA soft carrot held its shape but cutting easily, it pairs very well with the refreshing labneh and Middle Eastern spices. So yum.Flame grilled snapper, Benito, chowder, crispy broccoli tops, lavosh oilVery delicate flavours, touch of sweetness, warming flavour from the chowder, texture from the broccoli, a lovely start.Also been enjoying the delicious maple sourdough bread, whipped butter with nasturtium salt and confit garlic. Amazing!Pan fried snapper with fried wasabi leaf, wasabi and cashew pesto, sitting atop braised eggplant coated in potato flour, BBQ spring onion, served with a dashi brothWow, that dashi broth is amazing! Dashi with the softness of the earthy eggplant, snapper, and crunch from the leaf, excellent combination of flavours and textures.Warm reypenaer cheese mousse, a variety of pickled mushrooms, brick pastry filled with tofu, Jerusalem artichoke, woodear mushrooms, and served with a barbecued onion consommé.That cheese mousse is so rich! But with a bit of the onion consume, a slight sweetness and acidity cuts through the richness. Love the earthy mushrooms and crunch of the chips, but that brick pastry cigar of yum is absolutely amazing! Fantastic dish.Roast Berkshire pork and glazed neck, crispy kale, buttered Brussel sprouts, grilled morpeth cabbage, apple and cider puree, thyme, and jusThe apple cider puree has quite a fizz and goes very well with the pork. But it’s the neck which is most delicious and flavoursome, along with that wonderful jus. Love the crispy kale, buttery cabbage, and Brussels sprouts. Mmm, perfect meal for a cool winter’s day.Miso and caramel mousse, fried brioche crumb, nashi pear and sesameA savoury dessert, the mousse is very rich on it’s own but when pairs with the crunchy brioche crumb and refreshing summery nashi pear, what a combination of flavours. Very very tasty. So satisfied. A big thanks to @RestaurantMason for a wonderful dining experience.

  January 1, 2019, 2:22 am

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• Kim

  Fabulous experience and wonderful food. Loved the meringue dessert and the mushroom tart was to die for. Will definitely be going again xxxxxxxxxcxxxxxxx c

  August 28, 2017, 2:22 am

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