Bakers Co

5 Reviews on “Bakers Co”

• Dominic Svensson

  Bakers Co in the upstairs section of Brewtown is more spartan but has a nice lounge. They seem to get going slowly in the morning and the range was limited but they had the almond croissant. It was more of a cake with a few layers or pastry around the outside but it was indulgent and quite large for the price. Coffee eclair not as good value but tasty although very light flavour. Bakers Co seems to have the same problems operating their computer system as Brewtown – I think some combined refresher training is in order.

  October 20, 2019, 2:22 am

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• Emily Robinson

  Tucked away upstairs above Brewtown – it’s a shame that the coffee shop hasn’t made more of an effort to get people up to this great bakery! After finding Brewtown had sold out of almost all their pastries I saw the sign pointing upstairs and decided to check it out. They had loads of beautiful pastries and savouries aswell as a banh mi menu. I ordered a almond croissant and a veggie quiche and was given a mini baguette to try. All delicious! Highly recommend and also good value for money.

  August 20, 2019, 2:22 am

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• Hungrycatherine

  Situated upstairs from Brewtown Newtown, Bakers Co Newtown serves the best pastries! Ive had their cronuts since I was in uni and it still tastes as good as before. This time I tried their pork and veal sausage roll, pork banh mi, lemon tart, salted caramel cronut and the mille feuille cake. They were all so delicious! I have a serious sweet tooth so the lemon tart was my fave. The mille feuille is a layered vanilla sliced cake, fluffy with the cream and fruity. Thanks Kim from Bakers Co for the invite, ill definitely be back!

  July 20, 2019, 2:22 am

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• Sydney Food Lover

  One of my favourite smells is freshly baked pastries and Bakers Co delievers on this. Situated upstairs from the popular Brewtown Newtown off King Street you will find this newly opened bakery with an array of beautiful pastries and savoury baked goods, I call it the stairwell to pastry heaven.The bakery is in a warehouse converted building with high ceilings and a very urban feel with a decent amount of tables and a comfy corner sofa and corner table where you can enjoy your baked treats. You can see and smell the fresh pastries coming out of the oven, everything smells amazing.I tried the following items:Strawberry Mille Feuille – a signature dish here, the French vanilla custard slice is a signature dish here at Bakers Co, they make different flavours each day. I was lucky to try the strawberry cream slice, it was simply heavenly. The flaky pastry layers had a delicate and distinctly sharp crispiness as I tapped my form into the slice. The custard is creamy, not too sweet and well balanced by the strawberry cream and fresh fruit on top. Strawberry fresh cream cronut – another signature dish which delivers the perfect cronut with it’s multiple layers and crispy honeycomb like layers. The cream was light and not too sweet on top which was perfect for this croissant x donut treat.Freshly baked almond croissant – this is no ordinary almond croissant, it is filled with the most delicate homemade almond meal inside. There are distinct layers of crispy flaked croissant pastry, filled with delicious almond meal. Asparagus and mushroom quiche – this came fresh form the oven, I couldn’t wait to dig in! It has everything that you want in a quiche, a buttery, crumbly yet firm base, a well balanced creamy egg filling. Loved this vegetarian option.Pork and veal sausage roll – this was one of the best sausage rolls that I’ve eaten, so much flavour in each bite. The pork and veal filling was flavoured with plenty of herbs and fennel, you could see the fennel seeds inside. The filling is orange/red in colour, learnt that it has got carrot inside as a hidden ingredient, I think this was one of the secret ingredients as it just enhanced the flavour. I often need tomato sauce for my sausage rolls but this one didn’t require any sauce, it was perfect on it’s own.Twice baked ham, cheese and bechamel sauce croissant – this elevates the humble ham and cheese croissant to another level, who would have imagined how good a croissant would be with creamy béchamel sauce. It might sound extremely rich, but it wasn’t too heavy as there was just enough béchamel. Plus, I love mushrooms and was pleasantly surprised to find some inside. Overall, I was very impressed by both the sweet and savoury dishes here at Bakers Co. After all my trips to bakeries in France, this French style patisserie in Newtown is just as good as the ones in France, the head pastry chef delivers on beautiful pastries and baked goodies. They are also shortly introducing a range of fresh breads to their range. I highly recommend a visit here. I can’t wait to come back again!Note: I dined as a guest of Bakers Co. All views expressed above are my own.

  June 20, 2019, 2:22 am

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• Famishedduo

  This is a must try and visit bakery! Head on up from brewtown cafe to the rustic bakery upstairs on level 1! Their cronuts are absoutley amazing from the MATCHA cronut to the passionfruit and the ganache chocolate. It is always a delight visiting Bakers Co, and to taste one of the best bakery’s serving top quality baked goods both sweet and savoury. We honestly wish we worked around Newtown as we would be here all the time! Check out how amazing the space looks as well! We’ve been lucky to try a lot of their amazing pastries and creations such as the fresh pesto chicken zucchini roll, the amazing asparagus & mushroom quiche and beef bourguignon pie! Freshly made with quality ingredients. We’re drooling just looking at the pictures right now! Everything we visit Bakers Co, we are never disappointed and we have the best experience trying different flavours both savoury and sweet!

  June 20, 2019, 2:22 am

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