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Food was amazing and great value. Particularly liked the dosa and the fact it was BYO. Only downside was the miserable female waiter, who didnt smile …
Food Lover
Kammadhenu Newtown
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A nice Indian restaurant and takeaway in Newtown, South Indian inclusive, with very nice service, the ambience and spaciousness is fine too, can be im…
Kingsuk Sinharay
Kammadhenu Newtown
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A decent place , they have really good beef dishes. My combination is a dhal rice with Beef Rendang , ask them for some ghee on the dhal. Dont try the…
Pradeep Gunasekaran
Kammadhenu Newtown
About
Kammadhenu Newtown is open for Casual Dining. Kammadhenu Newtown serves Indian, Malaysian, Sri Lankan and Vegetarian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Kammadhenu Newtown”
A nice Indian restaurant and takeaway in Newtown, South Indian inclusive, with very nice service, the ambience and spaciousness is fine too, can be improved
A decent place , they have really good beef dishes. My combination is a dhal rice with Beef Rendang , ask them for some ghee on the dhal. Dont try there biryani highly recommend there appam/idiyappam. Also there snack options vada,bajji are good. Dont think too much of the ambience,cleanliness or service which like most indian/chinese restaurants at this price range will leave much to be desired.
Been here a few times now and the food is always delicious. My wife had the veg thali and I had Masala Dosa. We both loved it. Food is plentiful and very reasonably priced. There is no corkage charged as we brought our own wine and beer. Highly recommended.
Pros:- Cheap food and generous serving sizes relative to what one would expect in Newtown- Thali dish was served hot.Cons:- My friend and I ordered our dishes separately, yet all of my dishes came out 15 minutes before one of hers even came out (My dishes all came out in about 15 minutes). We had to remind the staff, and the chana bhatura and pappadums came out 10 minutes after.- The pappadums are served in bowls covered in foil. These bowls look very dirty, and since they are covered in foil, one can assume these bowls aren’t actually going to be washed every time it’s been used. Meaning that people who are served these pappadum bowls may touch the bowls, and the staff would re-use them to serve pappadums to others. Not very appetising when that thought is lingering in our heads while eating. Also I was thinking that the foil is there to keep the pappadums nice and hot when they come out fresh. But since we ordered the dish about 30 minutes beforehand, the pappadums became cold- hoppers weren’t crispy at all, very disappointing.
Visited Kammadhenu and had a masala dosa for lunch. It was okay. Had a kulfi for dessert, which was missable. I took ordered takeaway of fried rice, chicken manchurian and some rotis. The rice was fine but the chicken wasn’t very nice. I’ll try this place out again and stick to the South Indian dishes.
A short wait for a spicy, hot and tasty feed. There was a variety of vegetarian options, and they were all so delicious that I went there twice in 1 day. Generous portions and affordable. The staff are unassuming and friendly.
After a heavy night out I was desperately craving some western creamy Indian curry. I had walked all along King street and this place stood out with the dark purple decor.I was not in the right frame of mind to be spending more than 20 minutes deciding what I want (cause I usually do) so I played it safe and went with a mild butter chicken + jasmine rice and a garlic nan bread.I love how the curry is presented in the old copper Bowles but I do think serving food for one person on three different plates is a bit much (just a suggestion on saving dishes and water?) The curry was creamy and chicken was soft and had been cooked perfectly, I did ask for mild but it was a bit too mild that I couldn’t taste any heat. The ban bread was thin and light which I liked as it wasn’t drenched in flower. The only let down was the mass amounts of garlic is was smothered in – I love garlic a lot but not the point where I’m chewing chunks of it.