Rising Sun Workshop

4 Reviews on “Rising Sun Workshop”

• Peanutbutter&jelly

  I had my doubts when the anglo waitress started to talk about ramen. But gurrrrl knew her stuff. She was incredibly knowledgeable and super passionate about the food offered on the menu.I like that this place doesn’t pretend to be ‘authentic’ and ‘traditional’ – its unique, quirky and they’re comfortable about what they do. I tried the lighter one and my friend got the darker one. Both were pretty darn decent. I personally prefer the Darkness as the flavour is quite robust. After the ramen with our bellies full and greedy eyes, we ordered a slice of coconut meringue cake from the cake. It was nice, not mind blowing…just nice.

  November 30, 2020, 6:57 pm

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• Iamjenwong

  Amazing find off the beaten path. Workshop for bike service with relaxed vibes and dining upstairs.I’m quite surprised to see what the kitchen is churning out here. Didn’t know what to expect. Dishes are beautifully presented and textures and flavours is spot on. I’d say these dishes are fine dining quality in a casual environment.We had-Toastada: which is pickled octopus on a corn chip. Found the chip overpowered the delicate octopus flavour.Shellfish over charcoal – we had bug, with koji butter and smoked vinegar. Love this dish. Bug cooked just right (which is not overcooked). Great charcoal and butter flavour.Roast king prawns – also cooked perfectly (not overcooked). I hate seafood that’s been overcooked and Rising Sun Workshop does it well. Dish is served with quality prawn crackers (YUM!) and pearl couscous.Tong Dak chicken wings – I must say that these chicken wings have been catapulated to the top of my best ‘chicken wing’ list. A must get if you love chicken and wings. These are crunchy, spicy and sticky sweet. The perfect combo.San choy bau – modern twist with chunks of pork belly.Charred mackerel – love this dish. The boy hates fish and he loved this dish also. The beets and ajitsuke gribiche goes perfectly with the fish.Rangers Valley onglet steak – with ramen butter and roast eshalot. If I eat steak, it has to be soft, medium rare. I only enjoy eating really good steak. This steak is my type of steak. It’s perfectly cooked with a pink middle and the butter is generously slathered across the top. And those onions, so good.Ice cream sandwich – sesame parfait with shortcrust biscuit, dark choc and pistachio. Love how it’s white sesame and not dark. Very nutty yet smooth.All washed down with Yosamusume – Tasogare, Koyoto. Love this sake. Light with apple undertones.Really enjoyed this find. There were a few other customers wandering in asking for ramen which is only served a lunch. Heard their ramen is really good.Taste – strong japanese influence however there are other influences too.Presentation – 5/5Cleanliness – 3.5/5Service – 5/5Wait time for food – 5/5Parking – street parking

  November 7, 2020, 5:10 pm

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• Mukie

  Staff took our phone number so we could go for a walk and didnt have to wait around, they called us within 10 minutes. It was quite a long wait from ordering to get our ramen however… much longer than any other ramen place wed been to. The price point was also a little higher than other comparable ramen places. Had the light ramen and the darkness ramen. Both tasty though the darkness was super salty by the end of it.

  April 12, 2019, 10:11 am

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• YUXIPANDA

  Great little spot for ramen and motorcycles! Tucked away from the main street youd honestly not know this workshop was here. We ordered the dark ramen and it tasted great. Well be back!

  February 15, 2019, 1:25 pm

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