Sydney Cebu Lechon
Latest Reviews
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Me and my friends dined here on the weekend, we have been looking for a restaurant that sells close to authentic lechon. This by far has topped the li…
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Overpriced but food is as legit as the lechon in the Philippines itself. Could have more options even if I’m aware it’s the restaurant’s specialty. Ma…
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Sydney Cebu Lechon originally started as a catering lechon business supplying their famed charcoal roasted suckling pigs to the pork lovers of Sydney.…
About
Sydney Cebu Lechon is open for Casual Dining. Sydney Cebu Lechon serves Filipino and Asian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
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5 Reviews on “Sydney Cebu Lechon”
Me and my friends dined here on the weekend, we have been looking for a restaurant that sells close to authentic lechon. This by far has topped the list. It is quite expensive for 200g of lechon and booking is recommended it seems like they serve lechon based on how many people book ( as we had added a extra person in a hour before booking time) when we arrived we were seated quite fast and ordered. It is pay at counter first when the waiter had come over he had advised he only had 2 servings of lechon left ( original booking ) which was shared between 3 people. Overall though food was really good !! Only improvement needed is more lechon !
Overpriced but food is as legit as the lechon in the Philippines itself. Could have more options even if I’m aware it’s the restaurant’s specialty. Makes sure to try/request for Mang Thomas if you see this review, a sweet gravy that is eaten well with lechon and loved by locals ✨
Sydney Cebu Lechon originally started as a catering lechon business supplying their famed charcoal roasted suckling pigs to the pork lovers of Sydney. The Mahusay family has been operating since 1991 and a few years ago opened a restaurant in Newtown. We start with Bbq pork skewers ($23.50), fat slices of pork belly glistening from the sweet and sticky glaze.
Very disappointing experience. had such high hopes for this place given the great location. Pork was extremely dry and expensive for the serving size, not a traditional filipino experience. Hope they can get their act together as the area needs a place like this that’s doing good food.
I am not Filipino but my wife is . This has to be the best Filipino food I have eaten in Australia and even Philippines. Staff are professional and informative. Highly recommended to both Filipino and Aussies wanting to try Pinoy food