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Cozy place with outdoor seating and runned by family member so you feel the Thai authenticity. I liked the steam spring rolls.one bite and instantly u…
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Thai Garden House
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In the relatively remote part of North Parramatta I stay in, this restaurant is among the very few within close proximity. And thankfully, it is darn …
Sunil
Thai Garden House
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Hands down the best Thai place in Parramatta. Always go here with the family and every dish we try is absolutely delicious! We always order their frie…
Jana Angeles
Thai Garden House
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Thai Garden House is open for Casual Dining. Thai Garden House serves Thai and Vegetarian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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home deliverytakeaway availablewheelchair accessibleoutdoor seatingReviews
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9 Reviews on “Thai Garden House”
Hands down the best Thai place in Parramatta. Always go here with the family and every dish we try is absolutely delicious! We always order their fried rice, pad thai, spring rolls and satay skewers. You don’t need to trek it all the way to Newtown to get reasonably priced and delicious Thai food. Thai Garden House rocks!
service was slow but friendly. food but pretty nice and atmosphere wasnt bad. satay sause was very thick and not really good. green curry & panang curry was nice
A surprisingly good little restaurant in north parra. Although you can eat your heart out at some of the Thai options in parra cbd, this small restaurant seems to deliver authentic and reasonably sized dishes for a very good price. The Tom yum has a lovely balance between sweet and sour and just a touch of heat which is so comforting in winter. They’re also quite generous with the prawns in serving. The pad si ew is also well balanced and has a lovely sauce that is soaked up by the rice noodle. Personally I really liked the drunken noodles however depending on the night can come really spicy, if you let them know you’re spice tolerance however, they’re pretty good. A really nice takeaway away from the hustle and bustle of the cbd. eatventures.net
If you relish Thai flavours this is a must visit. It was recommended by a friend and we were certainly pleased with it. Loved the green curry veggies coupled with steam rice and pad Thai noodles. These were too much in terms of serving size for two of us. Relished the deep fried ice cream which we saw after a long time since we last had it in India.. loved it.. make sure you book your table as it remains a favourite of lots of people with an easy location with nearby free parking as well.
Waited for more than 30 mins just for 2 mains, while the others customers came after us had started enjoying their foodlol, not recommended at all
We’ve only ever gotten takeout from here as it’s right around the corner from home. Some tasty dishes, in particular I recommend the Hangover Noodles–it’s basically everything thrown together in a wok with flat thin rice noodles and heaps of chili. Delish…especially with a hangover 😉
Literally a large cottage on the busy Church Street, but a lovely sight.Made a reservation and the waitress that greeted me at the door was very polite and led me upstairs to my table. She was efficient and observant throughout the evening on the case a diner needed something. I found that amusing as it was the service of a five star eatery.The food came out at a reasonable pace despite how quickly the restaurant packed out.I first ordered the Medium Rare Beef Salad. The meat was exactly as described and was beautifully seasoned with it a usually ginger, coriander, lemongrass, chilli and what not. All ingredients I rate as fresh and of good quality. Very impressed with this dish and boy, it was spicy so that’s a big plus on my books.I ended with my absolute favourite, a Pad Thai noodle dish. First thing I noticed was how short the noodles were though what topped that such in particular were the flavors. Usually with Thai restaurants in Sydney, it’s sweetened to the max to suit the western palate but this plate was all about balance. Unfortunately I didn’t take a photo as I dug right in but I did convert the meat to Lamb. Was a regretful choice as I found the lamb very tough.An overall enjoyable dining experience and will definitely return. Outside their entrance also is a banner stating they were the 2013 winners of being Sydney’s best Thai restaurant. Cudos, they still amazed me and had me leaving with a smile.