Temasek

7 Reviews on “Temasek”

• Angehaha

  What a busy restaurant. We dined here on a Saturday night and The two parts of the restaurant were always full with a constant flow of people in and out. But I understand why. We ordered four dishes and all were great. We really enjoyed the prawn laksa which had so much flavour infused through it. And a great chilli hit. The nasi goreng had prawns and chicken through it with a pleasant sweet taste. The char kway teow had more of a charcoal taste with prawns and bean sprouts. Great flavour. These were our favourite dishes and I would want them again. The hainanese chicken was good for what it was (the chicken so tender) but wasnt really what we wanted as it is a cold dish. The staff are buzzing around the restaurant and being very efficient. Helpful but not friendly. Our food was served at a good pace. One dish at a time so we really enjoyed each one separately. Prices are good for the portion sizes. The restaurant isnt a fancy venue – quite old school. Would definitely come here again.

  December 2, 2020, 4:02 am

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• Kitty Kat

  Best Laksa in Parramatta area. Place is packed every day you have to come early to get a table am chair. Must try the Laksa, fried chicken and Nasigoreng. Love the lemon tea. Fried calamari is too sweet for me though.

  November 22, 2020, 12:20 pm

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• Hungrycanda

  Rating 3.5/5Temasak is located in an alleyway in Parramatta and has an extensive menu with Malaysian and Chinese dishes!After seeing the good reviews, I decided to check this place out. Ordered:- Mix entree (2 Spring rolls, 1 Curry Puff and 1 prawn cutlet), this entree was ok.- Chicken satay skewers (6 pieces), meat was tender but wasnt wow, quite pricey for the worth,$19.80.- Nasi Goreng , this had alot of flavour and was nice but missed the wow factor I was looking for, my partner loved this one though.- Prawn and Vegetable Stir fry, probably my favourite one out of the four dishes ordered! Fresh ingredients, nice sauce in the stir fry.Overall, great customer service, id like to try the other dishes. Was very busy when I went here on a Friday.

  October 31, 2020, 8:24 am

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• Zoeeeeeee

  This should be included in your to do list in Syndey!!A very traditional Malaysian and Singapore cuisine restaurant is located at George Street Parramatta. Nasi Goreng was my favouraite dish as it tastes sweet and a bit spicy. It is very uncommon for a fried rice having this flavour. Not much to say about the Hainanese chicken-best to put the black sauce on the chicken!!You will not regret to travel a long way having this cuisine ever.

  October 22, 2020, 3:32 pm

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• Naomi Wu

  Good food! Good service! I’m very happy that I visited this place after it has been sitting in my bookmarks for a while. The place is a little hard to find because it is inside a little alley but it is huge! Super packed to boot. I tried their laksa and it was really good, along with their chicken and prawn fried rice which was the best fried rice I have tasted amongst other restaurants. Their sambal prawns and spicy chicken curry are meh but I would definitely come back for their laksa and fried rice. Recommended!

  March 11, 2019, 4:28 pm

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• Susan

  Friendly service with good Malaysian good ! The hainanese chicken rice was absolutely delicious, but the chicken was a little dry for me. The Nasi Lemak with samabal prawn and rendang curry was also delicious. The curry was flavorful with a nice touch of spice, although I did wish the prawn had more sambal sauce. Overall good food and would go back.

  February 28, 2019, 5:11 pm

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• Evelyn Zhang

  Char kway teow was overpriced and a bit too oily but was enjoyable enough. Nasi lemak was also overpriced and was not made with coconut rice. It was quite busy at lunch time, however, I don’t understand the hype.

  February 5, 2019, 10:28 am

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