About
Open seven days for lunch and dinner over Summer until Sunday 12th January! Rick Stein at Bannisters Port Stephens is open for dinner daily and lunch on Friday, Saturday and Sunday. Incredible seafood simply prepared is the hallmark of a Rick Stein kitchen. Our dedicated team of chefs use nothing but the finest locally sourced ingredients from ocean to plate every day, and every aspect is crafted with the passion and excitement that defines Ricks cooking style. Vibrant Port Stephens is deeply connected to Rick and Sarah Steins natural affinity with our unique Australian coastline. We focus on putting the produce at the forefront to create simple dishes, cooked to perfection and bursting with flavour. A must-do when in Port Stephens, you are choosing freshly caught and beautifully prepared seafood combined with a wide-ranging wine list to complement every course. Our friendly front-of-house team is always on hand to recommend the perfect flavour combinations.
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