Latest Reviews
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As always with the food from Kylie Kwong you never ever get any that you wont like, the service and staff are amazing the food is always outstanding. …
Graham W
Billy Kwong
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I love this Chinese restaurant so much authentic dish that she brings to a whole next level. MUST ORDER: peking duck, fried eggs, steamed dumplings!! …
Mitha Komala | @mithakomala
Billy Kwong
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This is a great looking restaurant: long and dark with a big open kitchen which provides interest and entertainment for bar side customers. And for an…
Honeylishuss
Billy Kwong
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Billy Kwong is open for Casual Dining. Billy Kwong serves Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Billy Kwong”
As always with the food from Kylie Kwong you never ever get any that you wont like, the service and staff are amazing the food is always outstanding. intresting, enjoyable and lovable
I love this Chinese restaurant so much authentic dish that she brings to a whole next level. MUST ORDER: peking duck, fried eggs, steamed dumplings!! They do not do any desserts, but serve gelato from Rivareno.Ambience is really nice even tho the place is narrow, food comes around 10-15 mins, amazing service and you can take photos with the one & only Kylie Kwong if you dont mind waiting a bit.
This is a great looking restaurant: long and dark with a big open kitchen which provides interest and entertainment for bar side customers. And for an open kitchen it is remarkably quiet and calm. I chose a degustation for $80 ( or was it $85) which was rejigged to suit my pescatarian dietary needs. I really think that messed up the flow and flavour profile of the dishes that came out. They did not really work that well together. Chefs put a lot of thought into their menus. A lot of consideration is given to how the juxtaposition of flavours and whether those pairings delight the palate, or not. I liked the small appetisers such as the saltbush cake. More of those please! The subtle flavour of my steamed fish, on the other hand, was overwhelmed by the saltiness of a very soy flavoured very intense broth. The silky soft deep fried tofu was delicious but simple to an extreme. The coconut sorbet at the end of the meal, I thought, was a dreadful finish. It may have been made in-house but it really lacked anything but a straight out one dimensional flavour. Im sure Ive enjoyed a store bought Macha ice cream more. Next time I would just order a la carte and forgo the degustation, and bring a few friends along to increase the amount of choice. Kylie was greeting guests and waiting on tables, using her calm yet strong presence to an advantage. I felt very proud of her as a woman in this very demanding industry and of her success (yet I dont know her) as it is no mean feat running a restaurant of this quality in Sydney.