Latest Reviews
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Good service, nice enough atmosphere, food was definitely not worth the $$ spent. Nothing was great was very very average, small portions, super expen…
Jake E
Fei Jai
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Neighbourhood favourite with some staple dishes like swimmer crab egg white omelette, and great dumplings and crispy delicious duck also does a great …
Adam
Fei Jai
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Very average food, the best parts of the meal were the wine and the deep fried banana with ice cream. Unfortunately the waitress took our bottle of wi…
Ramya Kumar
Fei Jai
About
Fei Jai is open for Casual Dining. Fei Jai serves Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Fei Jai”
The service was very lovely and friendly. The food was not to my taste. Everything was particularly salty and out of character. We got the set menu for our table of 7 and the staff kindly swapped out the food for a friend who was allergic to seafood. There were some wins but mostly the food was below average. The San Choy bow was lovely and the deep fried beef strips were delicious. The set menu is definitely way too much food.
Delicious Friday night dinner with friends. We opted for the $55 set menu/banquet, it did not disappoint.Prawn dumplings, lamb spring rolls (Devine), crab egg while omelette, which all agreed sounded s but unusual, but it was delicious, fluffy and almost melt in the mouth!The we had white fish (think was Rafa), fried rice, Asian greens, crispy beef (this was the stand out), kung po chicken and dessert selection. The sago/tapioca is served cold, would be better hot. One downside, drinks are very expensive.Overall good service, not rushed with dishes or to finish up and leave, defo be back!
Great Food. Great Service. Best Chinese we have had in a long time. The salt pepper prawns, tofu was incredible. The Stirfrys and dumplings were amazing they were full of flavour.
An unexpected delight. Long weekend staying in Potts Point. Fei Jai was just around the corner and online reviews were v good (intrigued by Egg White Omelette with Crab [EWOC]), so why not? Outside under heater was cozy and service was pleasant and attentive. Negroni Week, and their version (the Chinegroni) with apricot and chai was delightful. The EWOC was fantastic, one of our best dishes this year, followed by dumplings and San choi bao, top notch casual dining
Very tasty foodGood service The new bar next door is great. Very friendly barmen.
Seeing reviews here saying this is the best Chinese restaurant….I finally decided to venture here and see if it lived up to the hype of some reviews. We had a 6am booking for 2, we arrived early and were the first people. Tables were a little small, as we tend to order a lot when in an Asian restaurant, but they brought the dishes out in a good order (used to everything at once. Small but well thought out wine list. We had the Albarino which went very well with the meal. We had the scallop and prawn dumplings and the daily dumplings (chicken and corn) and the egg white omelette with blue swimmer crab (it took a little while to realise it was crab – very subtle and delicate – well worth trying) and the ground pepper was a well balanced seasoning. The dumplings were great – flavoursome and you could taste the various main ingredients.The tofu with sugar snap, pumpkin and zucchini hit the spot – it is among the best tofu I have ever had (I always order a tofu dish to see how such a simple ingredient can be presented). The Crispy beef stripes was also among some of the best I have ever had – tender beef, not tough and hard and we hat the fat boy chicken (one of the specials of the day) – it was in a friend spicy batter. It looked and average -it was AMAZING – full offlavour (often chicken has little or noflavour and relies on seasoning/sauces), it tasted like chicken, it was moist, tender, it was AMAZING.There was a typo on the menu – ‘spatchcock’ – it is a technique (not an ingredient)that means ithas had the spine removed etc – it should have been referred to as ‘spatchedcock.’Remember that this area of Sydney has some of the highest per square meter population density and this restaurant caters to that market – people with small kitchens who don’t want to cook – and I think this works very well with the market it is targeting.Certainly among the better Chinese meal that I have had and well worth it. And I do agree with some of the other reviews that the staff are a little in your face – but better than not being there at all.
Great food. Lovely staff, save one. Tried to pay the bill. Gentleman waiter (using the term loosely) told me in no uncertain terms to wait so he could join another floor staff to serve another table. Came back, rang up the bill, and told me a tip was not necessary. The team didn’t get one, despite otherwise great service. Shame to see his lack of professional pride and basic courtesy spoil an otherwise pleasant evening. Greater care required in selecting your frontline ambassadors Lau’s – letting your great food down….