Latest Reviews
-
I wouldn't return! This place used to be great. Poor service. Waited forever for food. Poorly placed food. Little to rate. Hamburgers are better at ot…
Marina Leigh
Sirocco Restaurant and Bar – Holiday Inn Potts Point
-
Tested out the new Sirocco Terrace last night. The restaurant/bar at Holiday Inn Potts Point has a new outdoor garden space, which means a new place f…
Eat Play Love Travel
Sirocco Restaurant and Bar – Holiday Inn Potts Point
-
This is in the Holiday Inn Potts Point and its best selling point is the position near Darlinghurst Road with big glass walls looking out - it's quite…
Dominic Svensson
Sirocco Restaurant and Bar – Holiday Inn Potts Point
About
Sirocco Restaurant and Bar - Holiday Inn Potts Point is open for Casual Dining. Sirocco Restaurant and Bar - Holiday Inn Potts Point serves French, Italian and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableoutdoor seatingindoor seatingReviews
Leave a Review
You must be logged in to post a comment.
5 Reviews on “Sirocco Restaurant and Bar – Holiday Inn Potts Point”
I wouldn’t return! This place used to be great. Poor service. Waited forever for food. Poorly placed food. Little to rate. Hamburgers are better at other local outlets. A la carte not recommended.
Tested out the new Sirocco Terrace last night. The restaurant/bar at Holiday Inn Potts Point has a new outdoor garden space, which means a new place for hangs in this suburb of fun. I’m calling it a bar garden but this outdoor green space is pretty multi-purpose: drinks with friends, alfresco brunch, dinner under the stars or just plain Potts Point people-watching.Oh and you can build your own burgers everything from double meat to a lettuce bun. Love! eatplaylovetravel.com.au
This is in the Holiday Inn Potts Point and its best selling point is the position near Darlinghurst Road with big glass walls looking out – it’s quite popular as a bar and for the coffee (which is pretty good). The breakfast used to be focused on the buffet, which is probably above average for Sydney but, at $25 or so, it’s really meant for the sort of tourists who have to stuff their faces every morning. They now have some cheaper a la carte and takeaway options that are better for light breakfasts, although the surrounding area is one of Sydney’s cafe hotspots so there are many good alternatives. I’ve had some of their lunch and dinner meals like lasagne and fish – they’re not bad but generally standard hotel quality, which is a bit out of step with the $30+ prices.
Large but intimate restaurant located inside the groundlevel of the Holiday Inn Potts Point with a large dining space and spacious bar.The clientele consists of visitors to the hotel or locals.The menu is priced reasonably and they do daily specials. The customer serviceis very attentive and friendly. I highly recommend the Grilled Atlantic Salmonand the Marinated Fried Chicken.
People forget that you dont have to be a hotel guest to enjoy 4-star luxury! The new upgrade to Holiday Inn Potts Points flagship bistro features historical prints on the walls from the National Archives, an open kitchen and on its rooftop, harbors beehives in which honey is extracted and used in their Panacotta!Whats surprising are the substantial proportions of entrees, mains and share plates priced very competitively in comparison to other venues in the area making it the perfect destination for both the visiting traveller and nearby residents. Kids under 12 even dine for free with an adult paid main – now thats value.The new menu is hearty, comforting and uncomplicated. An after work meet up called for an epic feast. Entrees, could seriously be a meal on their own! Theres a perfect balance in the CRISPY FRIED SALT & PEPPER SQUID – many places in my opinion go a bit too far with the salty element, but theyve toned it down here which is really to my preference! The MARINATED FRIED CHICKEN features cornbread, baby rocket and jalapeo aioli and theres a mix of ideas in this remnant of the deep south of the U.S.A with hints of Latin America, set to guarantee this as a major favorite. Aesthetically, the ROASTED & PICKLED BABY BEETROOT SALAD wins hands down and delivers some seriously tantalizing flavor. Jeweled burgundy beet rough cuts & pearl white blobs of bocconcini on a bed of baby spinach greenery, sprouts of lentil, specks of quinoa is an orgy of texture play with an intermittent crunch from the caramelized walnuts. Its all bound together with a cooked wine dressing (Vincotto). Exquisite.Share platters of CHAR GRILLED SCOTCH FILLET & PORK RIBS and GRILLED ATLANTIC SALMON were the perfect mains from land and sea. Chunky cuts of Salmon, large ribs and well cooked steak. It was a smorgasbord of sweet and sour.The homemade BAILEYS CREME BRULEE was a nice change from the standard vanilla custard cliche, simple and satisfying. However, its the ROOFTOP HONEY PANACOTTA that is a must should you be forced to choose between the two. The taste of honey is unique to the pollen collected by Sydney working bees, and on the rooftop are a number of hives that the Holiday Inn & Sirocco Kitchen extract this SydneyCity honey from! From Rushcutters Bay Park to Hyde Park or even the Royal Botanic Gardens, it truly is a unique flavor you can only find here if you know your honeysOur service attendant Karishma was a pro. After all, its the hotel industry that set the standards of service every high end dining venue aspires to and she and the staff seem to manage the wide space of busy tables well, perfectly timing the delivery of courses and maintaining a good rapport without being too intrusive to your dining experience.Definitely a surprise and a venue not to overlook just as a haven for travelers! A great untapped local hangout for sure! thenextrushmagazine.com